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8 Climate-Friendly Superfoods

Superfoods?are gaining popularity?and for good reason. They directly?support the immune system, reduce?inflammation, support mental health,?pack a nutritional punch,?and boost energy, stamina and longevity.

Here are eight?superfoods that are not only good for you, but also good for the planet:

1. Crickets

Crickets are loaded with protein. They also ?thrive in hotter climates and survive off decaying waste and very little water and space,??Mother Jones?reported.?For this reason, crickets and other insects have?been?hailed?as the ?next climate-friendly superfood.? They can be ground into baking flour or protein powder, and added?to cookies, brownies or?milkshakes.

While eating crickets?or any type of insect for that matter?hasn?t completely caught on in the U.S., it?s making progress. Last year, fast food chain?Wayback Burgers?put out?a fake press release as an?April Fool?s joke?about insect-filled milkshakes, but the idea was so popular that they?rolled out their?Oreo Mud Pie Cricket Protein Milkshake.

Related: Are Your Ready for Cricket Flour Cookies?

2. Pulses

They?re the dried seeds of lentils, beans and chickpeas?and they’re super healthy. They already make up 75 percent of the average diet in developing countries, but only 25 percent in developed ones, according to the UN.

That could all change, though. Pulses contain 20 to 25 percent protein by weight, approaching the protein levels of meat, which average?30 to 40 percent. They also require far less water than meat to produce.

3. Amaranth

?Amaranth is the new quinoa,? trend expert Daniel Levine told?The Huffington Post. It?s a grain-like seed that cooks quickly and can be added to salads, soups and stews. It?s a complete source of protein just like quinoa, and it is loaded with?fiber,?B vitamins and?several important minerals. Additionally, it?s been?shown?to reduce inflammation, and lower cholesterol levels and blood pressure.

4. Kefir

Kefir?is the trendiest?fermented?food right now (sorry, kombucha and kimchi).?It?s high in nutrients and?probiotics, and is incredibly beneficial for digestion and?gut health.?Many people consider it to be a healthier and more powerful version of?yogurt.

To make it,??grains? (yeast and lactic acid bacteria cultures) are added to cow or goat milk. The concoction ferments over a 24-hour period and then the grains are removed from the liquid.

Related: 10 Vegan Sources of Probiotics

5.?Teff

Sometimes written as tef or t?ef, this pseudo-grain (it?s technically a seed)?has a high nutritional profile and a taste similar?to that of amaranth or quinoa. This?ancient grain?has survived for centuries without much?hybridization or processing.?Like most other ancient grains, it?s high in fiber, calcium and iron.

Traditionally cultivated in?Ethiopia and Eritrea, teff can be grown in a variety of conditions.?Teff ?thrives in both waterlogged soils and during?droughts, making it a dependable staple wherever it?s grown. No matter what the weather, teff crops will likely survive, as they are also relatively free of plant diseases compared to other cereal crops,??Whole Grains Council?said.

?Teff can grow where many other crops won?t thrive, and in fact can be produced from sea level to as high as 3,000 meters of altitude, with maximum yield at about 1,800-2,100 meters high,? the council said. ?This versatility could explain why teff is now being cultivated in areas as diverse as dry and mountainous Idaho and the low and wet Netherlands.?

6. Moringa

It?s often called the ?the miracle tree? or the ?tree of life,? according to?TIME. It?s commonly found in?Asian and African countries, and almost every part of it?pods, leaves, seeds and roots?is edible. It?s a?good source?of Vitamin B6, Vitamin C and iron. Not only does it pack a nutritional punch, it?s also a?fast-growing, drought-tolerant plant?that is a promising biofuel and medicinal source.

Related: Why Moringa is Known as ‘The Miracle Tree’

7. Kelp

Kelp grows super fast (up to two feet per day), and requires neither freshwater nor fertilizer. ?And rather than contributing to our carbon footprint, as many fertilizers and food sources do, seaweed cleanses the ocean of excess nitrogen and carbon dioxide,??Mother Jones?reported. One kelp?farmer on the Long Island Sound even?claims?he?s?restoring?the ocean while producing a sustainable food and fuel source.

8. Waste-Based Food

This isn?t as weird as it sounds. In order to reduce?food waste, restaurants are finding?creative ways?to use the edible?parts of plants and animals that are often thrown out. Last year, award-winning chef Dan Barber held a?two-week pop-up?at Blue Hill, his restaurant in New York City, where he cooked with spent grain, cocoa beans, pasta scraps and?vegetable?pulp.

Written by Cole Mellino. Reposted with permission from EcoWatch.?

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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8 Climate-Friendly Superfoods

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Elections expert says North Carolina is no longer a democracy.

Andrew Reynolds, an adviser with the Harvard-based Electoral Integrity Project (EIP), has observed elections across the world — from Afghanistan to Burma, Egypt to Sudan.

“If it were a nation state,” Reynolds writes in the Raleigh News & Observer, “North Carolina would rank right in the middle of the global league table – a deeply flawed, partly-free, democracy that is only slightly ahead of the failed democracies that constitute much of the developing world.”

North Carolina scored 58 on EIP’s 100-point scale in its report on the 2016 elections, ranking near Cuba, Indonesia, and Sierra Leone for overall electoral integrity. When it comes to the state’s electoral laws and voter registration, it does even worse, standing alongside Iran and Venezuela. Its score on unfair districting is the worst in the world: a whopping 7 out of 100.

The implications are vast: the GOP-controlled legislature succeeded in a last-minute attempt to limit the incoming Democratic governor’s power. This less-than-stellar democracy has its share of suffering already, ranging from wildfires to floods to toxic coal ash spills and millions lost in state revenue after passing HB2 anti-transgender bathroom bill.

Recently, a federal court ordered the state to redraw it’s notoriously gerrymandered districts earlier this year. Maybe North Carolina will graduate to second-worst government in the world on districting, after that.

Read more:

Elections expert says North Carolina is no longer a democracy.

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