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Veggie discs? Seitan slabs? E.U.’s meat fans want to rebrand vegetarian food

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The E.U. is turning up the heat on fake meat. At a meeting in Brussels, the E.U. agriculture committee approved regulations that require the rebranding of meat alternatives to avoid confusion with the real thing. This decision, if passed by the rest of the E.U., could have major repercussions on vegetarian food.

Under the new food-labeling amendment, words like burger, hamburger, sausage, steak, and escalopes will be reserved for meat products. Veggie burgers might be called “veggie discs”; seitan steaks could be rebranded as “seitan slabs,” according to the Guardian. (If you’re wondering what an escalope is, it’s a thin slice of boneless meat or fish. Maybe forcing the renaming of “soya escalopes” isn’t the worst thing in the world after all.)

In 2017, the European Court of Justice ruled to protect words associated with dairy products — hence, “soya milk” became “soya drink” and anything marketed as “cheese” turned into “plant-based alternative to cheese.” Proponents for the new amendment cited this law as precedent.

Why the pushback on tofu burgers? Plant-based diets are on the rise in Europe as vegan and vegetarian options go mainstream. A 2018 study found that a third of people in the U.K. have reduced or altogether stopped their meat consumption. Searches for vegan or vegetarian barbecue recipes jumped up 350 percent, reflecting an overall increased interest in meat alternatives.

Some members of parliament suspect the vote might have been influenced by the meat industry. Molly Scott Cato, of the U.K. Green Party, told The Independent that she saw this as a move by meat companies to undermine the growing plant-based diet trend. “It is going to be a bit repulsive if you have to eat something called ‘vegetable protein tube,’” she said.

The E.U. food-labeling amendment would join six state laws in the U.S. that have pushed back against plant-based alternatives using meaty names. Missouri passed a law late last year that would jail producers of fake meats for not clearly representing their products. Watch our video on the strange fight over vegetarian food labels:

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Veggie discs? Seitan slabs? E.U.’s meat fans want to rebrand vegetarian food

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Antarctica is melting and shows no sign of slowing down

Antarctica is melting and shows no sign of slowing down

By on Jun 3, 2016

Cross-posted from

Climate CentralShare

Over the past few years, the evidence has piled up that glaciers in parts of Antarctica have been melting and retreating at an increasingly worrying — and potentially unstoppable — pace.

Now, new research shows that glaciers in a region of West Antarctica that has received relatively little attention to date have lost a considerable amount of ice. And that ice melt and retreat has been going on for decades, longer than previously thought.

The Bellingshausen Coast in West Antarctica.Robert Bingham

The findings, detailed in the journal Geophysical Research Letters, have implications for understanding the potential sea-level rise that the vast icy expanse of Antarctica could unleash as the Earth’s temperature continues to rise.

“I think this study just underscores that West Antarctica, in general, is not only exceptionally vulnerable to retreat triggered by ocean melting at the coastline, but that it is happening now and it is showing no sign of slowing down,” study coauthor Robert Bingham of the University of Edinburgh said in an email. “This whole process is pretty pervasive.”

West Antarctica ice loss

Since satellites first began looking down on Antarctica in the 1990s, polar scientists have noticed rapid changes in the ice of West Antarctica, particularly along its coastlines. It is here that the massive glaciers — essentially rivers of ice — that flow from the continent’s interior meet the sea and the ice begins to float.

The floating sections, known as ice shelves, help regulate the flow of the glaciers behind them. As those ice shelves shrink or collapse, the flow of the glaciers speeds up, increasing the amount of previously land-bound ice that is added to the world’s oceans, like ice cubes to a glass of water.

Warm ocean water is circulating under these ice shelves, eating away at them and causing them to thin, as well as pushing back the grounding line, or the point where land-bound ice begins to float. As the grounding line retreats, it exposes thicker and thicker portions of the glacier, increasing its flow.

Several major ice shelves have collapsed in the last two decades, and the speeds of several crucial glaciers, such as Pine Island Glacier, have accelerated. Recent studies suggest some have even reached a point of no return.

All told, the West Antarctic Ice Sheet contains enough ice to add 10 to 13 feet to global sea-level rise were it all to melt; even an incomplete melt would imperil low-lying coastal areas around the planet. One sector, the Amundsen Sea Embayment, contains several of the most worrisome glaciers. It alone currently accounts for about 10 percent of sea-level rise.

But close behind it is a neighboring area, called the Bellingshausen Sea or the South Antarctica Peninsula. It accounts for about one-third of the ice loss from the entire West Antarctic Ice Sheet (the Amundsen accounts for nearly half), and a study last year showed its glaciers have sped up considerably since 2009. But it has been relatively little studied, especially compared to the more attention-grabbing parts of the Amundsen.

Unmonitored melt

During a 2009-2010 field mission, Bingham looked to shed more light on the region by scanning the ground below one of the fastest-moving Bellingshausen glaciers, the Ferrigno Ice Stream. He found a huge canyon underneath that is likely funneling warm ocean water under the ice.

“This only served to highlight to me that there is so much about the Bellingshausen Sea sector of West Antarctica that has gone unmonitored while most of the world’s eyes (glaciologically speaking) were looking beyond to Pine Island Glacier,” Bingham said.

To get a better picture of the overall ice loss in the area, Bingham and his Ph.D. student, Frazer Christie, analyzed hundreds of satellite images of the area going back to 1975 and tracked the position of the grounding line along 1,240 miles of coast.

They found that 65 percent of the coastline had seen grounding line retreat since 1990, while only 7 percent had seen an advance. The total amount of ice lost over the last 40 years is about 390 square miles, an area about the size of Dallas.

The results “show that this whole coastline has been in a state of retreat since records began in the early 1970s,” Bingham said. That contrasts with previous thinking that only certain glaciers, like the Ferrigno Ice Stream, were seeing significant ice loss while the rest were fairly stable.

“The study illustrates that Antarctica is not immune to changes and that some of what we are seeing today started decades ago,” Eric Rignot, a NASA glaciologist who was not involved with the work, said in an email.

One notable oddity was the Venable Ice Shelf, which has thinned, but hasn’t retreated much. The researchers think it is pinned to a ridge on the seafloor that is keeping it stable for now. Scientists think the same was true of Pine Island Glacier — for a while.

Exactly what the pervasive ice loss in the Bellingshausen Sea area means for future global sea-level rise isn’t entirely clear, in part because of the paucity of data from the area. Bingham says that researchers need a better idea of the topography underlying the ice so they can better model how it will change in the future.

“The Bellingshausen Sea region of West Antarctica stands as one of the least surveyed regions of ice and ocean on the planet,” he said.

Also needed is a clearer picture of ocean circulation there and in the entire West Antarctic region.

“The Antarctic Peninsula certainly does not receive as much attention as it should,” Rignot said. “I would recommend more work in this area, which is illustrative of what will happen farther south as climate gets warmer.”

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Antarctica is melting and shows no sign of slowing down

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How to Order Sushi Without Helping to Destroy the Ocean

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How to Order Sushi Without Helping to Destroy the Ocean

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Economy Adds 74,000 Jobs—Economists Predicted 200,000-plus

Mother Jones

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The economy added just 74,000 jobs in December, which was fewer than expected, according to new numbers released by the Labor Department on Friday. The unemployment rate dropped to 6.7 percent. But as has been the case in previous months, this drop is due largely to the fact that many Americans left the labor force, and thus were not officially counted as unemployed by the government.

The number of jobs added in December was the smallest monthly gain in three years. Gains of over 200,000 jobs had been expected.

The unemployment rate for adult men and whites declined last month to 6.3 percent and 5.9 percent, respectively. Meanwhile, the jobless rate for blacks and Hispanics remained disproportionately high at 11.9 percent and 8.3 percent. The unemployment rate for Asians remained at 4 percent. The rate for women held at 6 percent.

In December (as in November), 7.8 million Americans were employed in part-time work because they could not find full-time jobs.

As in previous months, employment increased in low-wage service jobs. Jobs in retail, including in restaurants, bars, and clothing stores, rose by 55,000 in December. Temp work gained 40,000 jobs.

Manufacturing added 9,000 jobs. Employment numbers in the healthcare industry held steady.

The number of long-term unemployed—those without a job for 27 weeks or more—remained at a whopping 37.7 percent of the unemployed last month. Federal unemployment benefits for the long-term jobless expired at the end of the year. The Senate recently voted to consider a bill renewing these benefits, but it is unclear if Republicans in the Senate and House will approve a final bill.

If Congress does not renew the benefits, we may see an even greater shrinkage in the labor force, as the long-term unemployed, who are some of the least employable Americans, no longer have the means to continue searching for jobs.

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Economy Adds 74,000 Jobs—Economists Predicted 200,000-plus

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