Category Archives: Landmark

Blue Mind – Wallace J. Nichols & Céline Cousteau

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Blue Mind

The Surprising Science That Shows How Being Near, In, On, or Under Water Can Make You Happier, Healthier, More Connected, and Better at What You Do

Wallace J. Nichols & Céline Cousteau

Genre: Life Sciences

Price: $3.99

Publish Date: July 22, 2014

Publisher: Little, Brown and Company

Seller: Hachette Digital, Inc.


A landmark book by marine biologist Wallace J. Nichols on the remarkable effects of water on our health and well-being. Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In BLUE MIND, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water. Combining cutting-edge neuroscience with compelling personal stories from top athletes, leading scientists, military veterans, and gifted artists, he shows how proximity to water can improve performance, increase calm, diminish anxiety, and increase professional success. BLUE MIND not only illustrates the crucial importance of our connection to water-it provides a paradigm shifting "blueprint" for a better life on this Blue Marble we call home.

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Blue Mind – Wallace J. Nichols & Céline Cousteau

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These 21 kids taking on Trump could be our best hope for climate action

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These 21 kids taking on Trump could be our best hope for climate action

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Environmentalists stand divided on California cap-and-trade.

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Environmentalists stand divided on California cap-and-trade.

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A brief history of fake climate news in the mainstream media

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A brief history of fake climate news in the mainstream media

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An urban ag co-working space grows in Brooklyn

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Can You Escape From The Abandoned Locked Prison? – Xiling Gong

Can You Escape From The Abandoned Locked Prison? Xiling Gong Genre: Games Price: $0.99 Release Date: June 9, 2017 © © 2017 Bamvd Inc

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Landmark Stickaz – Andriy Zherebyatyev

Landmark Stickaz Andriy Zherebyatyev Genre: Stickers Price: $0.99 Release Date: June 9, 2017 © © Andrew Zherebyatyev

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Ice Cream Beach Delivery Simulator – A V Logix

Ice Cream Beach Delivery Simulator A V Logix Genre: Games Price: $0.99 Release Date: June 10, 2017 © © A V Logix

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采油工技能鉴定题库 – Xiong Cen

采油工技能鉴定题库 Xiong Cen Genre: Education Price: $4.99 Release Date: June 9, 2017 © © powercen

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Military Truck Prisoners Transporter – A V Logix

Military Truck Prisoners Transporter A V Logix Genre: Games Price: $0.99 Release Date: June 10, 2017 © © A V Logix

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Meme Maker Memetune – Leonardos Thiesing

Meme Maker Memetune Leonardos Thiesing Genre: Entertainment Price: $3.99 Release Date: June 9, 2017 © © 2017 Leonardos Thiesing

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OFF ROAD BUS COACH SIMULATOR – A V Logix

OFF ROAD BUS COACH SIMULATOR A V Logix Genre: Games Price: $0.99 Release Date: June 10, 2017 © © A V Logix

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Painted Plates – Jacek Zawadzki

Painted Plates Jacek Zawadzki Genre: Games Price: $0.99 Release Date: June 9, 2017 © © Miniature Worlds Jacek Zawadzki

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JEmoji App – MOJI COLLECTIVE LLC

JEmoji App MOJI COLLECTIVE LLC Genre: Entertainment Price: $1.99 Release Date: June 10, 2017 © © MOJICOLLECTIVE

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招生考试之友 – Junyun Wang

招生考试之友 Junyun Wang Genre: Education Price: $0.99 Release Date: June 9, 2017 © © SB2017

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An urban ag co-working space grows in Brooklyn

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Hawaii now has a state law supporting the Paris Agreement’s climate goals.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Hawaii now has a state law supporting the Paris Agreement’s climate goals.

Posted in alo, Anchor, ATTRA, Citizen, Cyber, Everyone, FF, G & F, GE, Landmark, LG, ONA, Ringer, solar, solar panels, solar power, Uncategorized | Tagged , , , , , , , , | Comments Off on Hawaii now has a state law supporting the Paris Agreement’s climate goals.

Everyone was talking about climate change last week, but it still has nothing on Bieber.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Everyone was talking about climate change last week, but it still has nothing on Bieber.

Posted in alo, Anchor, ATTRA, Citizen, Cyber, Everyone, FF, G & F, GE, Landmark, LG, ONA, Ringer, solar, solar panels, solar power, Uncategorized | Tagged , , , , , , , , | Comments Off on Everyone was talking about climate change last week, but it still has nothing on Bieber.

Trump’s new vision: Cover the border wall with solar panels.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

Read this article:  

Trump’s new vision: Cover the border wall with solar panels.

Posted in alo, Anchor, ATTRA, Citizen, Cyber, FF, G & F, GE, Landmark, LG, ONA, Ringer, solar, solar panels, solar power, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Trump’s new vision: Cover the border wall with solar panels.

Here’s how no-slaughter meat goes mainstream.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

View this article:  

Here’s how no-slaughter meat goes mainstream.

Posted in alo, Anchor, ATTRA, Citizen, Cyber, FF, G & F, GE, Landmark, LG, ONA, Ringer, solar, solar panels, solar power, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Here’s how no-slaughter meat goes mainstream.

Scientists, like someone barging into an occupied bathroom, realize they’ve been lax on others’ privacy.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Scientists, like someone barging into an occupied bathroom, realize they’ve been lax on others’ privacy.

Posted in alo, Anchor, ATTRA, Citizen, Cyber, FF, G & F, GE, Landmark, LG, ONA, Ringer, solar, solar panels, solar power, Uncategorized | Tagged , , , , , , , | Comments Off on Scientists, like someone barging into an occupied bathroom, realize they’ve been lax on others’ privacy.