Category Archives: Landmark

Trump administration to replace Clean Power Plan with ‘dirty power plan’

This story was originally published by Mother Jones and is reproduced here as part of the Climate Desk collaboration.

President Donald Trump claimed in September that he did away with the Clean Power Plan, one of the Obama administration’s most ambitious efforts for tackling climate change. The plan was the first to set a limit on carbon pollution from existing power plants. Dispensing with the regulation, Trump told a rally in Alabama, was simple as, “boom, gone.”

Of course the reality is more complicated. Because the Clean Power Plan is a finalized regulation from the EPA, the agency also has to put forward its justification for repealing it. During an appearance on Monday at the coal-mining town of Hazard, Kentucky, administrator Scott Pruitt announced his plans to sign the draft proposal to repeal the 2015 climate rule.

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“The war on coal is over,” Pruitt said. “Tomorrow in Washington, D.C., I will be signing a proposed rule to roll back the Clean Power Plan. No better place to make that announcement than Hazard, Kentucky.”

The Clean Power Plan was crafted to cut carbon pollution from existing power plants 32 percent by 2030, by having states devise their own proposals for creating a pollution-cutting mix of renewables, gas, nuclear, and energy efficiency. But the Supreme Court stayed the rule in 2015, so its implementation stalled while the U.S. Court of Appeals for the District of Columbia Circuit heard the case brought by 26 states and coal companies like Murray Energy, which is owned by Trump donor Bob Murray. So far, the court hasn’t ruled, waiting to see what the Trump administration does next.

Another wrinkle is that the Trump administration eventually has to do something because it technically can’t ignore the EPA’s determination that greenhouse gases endanger public health, a finding compelled by a landmark Supreme Court decision in 2007. If they do nothing, they still risk lawsuits for not enforcing the Clean Air Act.

As I reported in August:

Whatever the administration decides, it will need to publish a written justification, which will be scrutinized by environmental groups in a likely lawsuit on the decision. The administration faces a similar quandary that plagued the GOP during the health care fight: Repeal the Clean Power Plan outright, or replace it with a shell of a rule?

According to a leaked draft of the EPA’s proposal, the Trump administration is choosing the first option — but with a twist. The 43-page document lays out the reasoning for repealing the rule by stressing the costs of implementation without factoring in the benefits from air pollution reduction and its contribution to combating climate change. The public is also invited to comment on alternatives for replacing it, without the EPA proposing any replacement of its own.

Janet McCabe, former head of the EPA office of air and radiation, explained that seeking input before even proposing a replacement “is not a legally necessary step.” Agencies use this step “sometimes to seek broad input before they put their own thoughts down into a proposal, which necessarily signals a particular policy and legal direction.”

A former EPA attorney that helped craft the Clean Power Plan told Mother Jones that the agency’s invitation to the public to comment is actually its own stalling tactic. The extra step pushes back the EPA’s regulatory timeline for nine months, at least. The reason the status quo appeals to the administration’s coal allies is that the implementation of the Clean Power Plan was delayed by the Supreme Court while current legal challenges played out. The coal industry only gains by the EPA delaying a replacement climate regulation, because the longer it’s put off, the longer it can pollute without limit. By stalling, Pruitt kicks the can down the road, by betting that the status quo of no rule in place is better than a replacement.

“Pruitt doesn’t believe in this stuff, so he’s actually in a paradoxical position,” says Joe Goffman, the former EPA attorney who is now at Harvard Law School’s environmental program. “If they do propose a replacement for the Clean Power Plan, what he’ll be doing is putting his signature on the proposal which will require to some extent power plants to address their carbon emissions.”

Nothing Pruitt is proposing now changes the underlying legal and scientific reasoning for why the EPA needs to do something on carbon emissions from the coal sector. Natural Resource Defense Council’s Climate and Clean Air Director David Doniger says the administration’s strategy is basically “replacing the Clean Power Plan with a dirty power plan.”

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Trump administration to replace Clean Power Plan with ‘dirty power plan’

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Blue Mind – Wallace J. Nichols & Céline Cousteau

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Blue Mind

The Surprising Science That Shows How Being Near, In, On, or Under Water Can Make You Happier, Healthier, More Connected, and Better at What You Do

Wallace J. Nichols & Céline Cousteau

Genre: Life Sciences

Price: $3.99

Publish Date: July 22, 2014

Publisher: Little, Brown and Company

Seller: Hachette Digital, Inc.


A landmark book by marine biologist Wallace J. Nichols on the remarkable effects of water on our health and well-being. Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In BLUE MIND, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water. Combining cutting-edge neuroscience with compelling personal stories from top athletes, leading scientists, military veterans, and gifted artists, he shows how proximity to water can improve performance, increase calm, diminish anxiety, and increase professional success. BLUE MIND not only illustrates the crucial importance of our connection to water-it provides a paradigm shifting "blueprint" for a better life on this Blue Marble we call home.

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Blue Mind – Wallace J. Nichols & Céline Cousteau

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These 21 kids taking on Trump could be our best hope for climate action

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These 21 kids taking on Trump could be our best hope for climate action

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Environmentalists stand divided on California cap-and-trade.

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Environmentalists stand divided on California cap-and-trade.

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A brief history of fake climate news in the mainstream media

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A brief history of fake climate news in the mainstream media

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An urban ag co-working space grows in Brooklyn

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An urban ag co-working space grows in Brooklyn

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Hawaii now has a state law supporting the Paris Agreement’s climate goals.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Hawaii now has a state law supporting the Paris Agreement’s climate goals.

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Everyone was talking about climate change last week, but it still has nothing on Bieber.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Everyone was talking about climate change last week, but it still has nothing on Bieber.

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Trump’s new vision: Cover the border wall with solar panels.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

Read this article:  

Trump’s new vision: Cover the border wall with solar panels.

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Here’s how no-slaughter meat goes mainstream.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

View this article:  

Here’s how no-slaughter meat goes mainstream.

Posted in alo, Anchor, ATTRA, Citizen, Cyber, FF, G & F, GE, Landmark, LG, ONA, Ringer, solar, solar panels, solar power, Uncategorized | Tagged , , , , , , , , , , , | Comments Off on Here’s how no-slaughter meat goes mainstream.