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My Parrots – Dr. Sri Ganapathy Sachchidananda Swamiji

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My Parrots
Significant Spiritual Experiences
Dr. Sri Ganapathy Sachchidananda Swamiji

Genre: Nature

Price: $9.99

Publish Date: May 26, 2013

Publisher: Datta Yoga Center

Seller: Datta Yoga Center


In this photo-studded narrative, Swamiji regales us with his intimate and entertaining spiritual experiences with his pet parrots at the newly inaugurated aviary, Shuka Vana, located at his ashram in Mysore, India. Readers will be awe struck by his invaluable insights about parrots both in their physical and esoteric aspects. Sage and seer, His Holiness Sri Ganapathy Sachchidananda Swamiji, the Founder of Avadhoota Datta Peetham, Mysore, India, is recognized far and wide for his extraordinary vision and compassionate heart. In this silver jubilee year of his worldwide Concerts of Music for Healing and Meditation, he has published his authoritative research compendium, Raga Ragini Nada Yoga, which reveals the secret behind the curative powers of his music, both vocal, and instrumental.  Swamiji has zeroed in on the particularly soothing and healing effects of birds and their sounds on humans. Parrots have capabilities not only for mimicking human speech and songs, but, he believes are perhaps the source of man’s initial foray into areas of communication. Swamiji declares, based on ancient Indian texts, that parrots have the ability to convey essential nourishment to departed human souls. He shares with us hitherto unknown significant facts about parrots according to Numerology, Astrology, Musicology, and Yoga. Swamiji blows the siren that birds are vital to the existence of the human race and that their alarmingly diminishing numbers in recent times do not bode well. He urges the halting of needless deforestation and pollution of the atmosphere. He appeals for a better informed, sensitive, reverential, and friendly treatment of the avian species. 

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My Parrots – Dr. Sri Ganapathy Sachchidananda Swamiji

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You’re probably going to be driving an electric car soon.

While we’re all talking about IQ tests, here’s a math problem: Imagine you’re a tree with 56 apples to take care of. One day, a massive storm comes and knocks out about four of those apples. They’re all on the ground now, kind of smushed.

But one of those apples didn’t have the same advantages as the other ones — too many pesticides growing up, let’s say — and it’s extra-smushed. It is also $74 billion in debt. (You may ask: Who loaned an apple $74 billion? Hedge funds have long embraced predatory lending practices, but that’s a math problem for another time.)

Anyway — as the tree, it’s your job to get those apples back in shape. You decide to allocate $36.5 billion in fallen-apple assistance. But only $5 billion specifically goes to that extra-smushed, indebted apple, and then that apple has to pay it back. It has to share about $14 billion with the other less-indebted and -smushed apples.

Surprise! This isn’t really a math problem — it’s an ethics problem. The tree is the United States government, the apples are all of its states and territories, the smushed apples are Florida, Texas, and the U.S. Virgin Islands, and the extra-smushed apple is Puerto Rico. Donald Trump’s self-lauded aid plan for the ailing and indebted territory is a loan.

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You’re probably going to be driving an electric car soon.

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Wildfire smoke adds apocalyptic hellscape to Disneyland’s attractions.

Sorry to ruin the party, but a report from the Food Climate Research Network casts doubt on recent suggestions that pasture-raised cattle could sequester massive amounts of carbon in the soil.

By nibbling plants and stimulating new root growth, the old argument goes, cows can encourage deeper root networks, which suck up more carbon. Proponents of grass-fed meat have embraced these findings, saying that pasture-raised livestock could mitigate the impact of meat consumption on the environment.

The new report — cleverly titled “Grazed and Confused?” — acknowledges that pastured cattle can be carbon negative, but this depends on the right soil and weather conditions. In most places, according to the report, grazers produce much more greenhouse gas than they add to the ground. It is an “inconvenient truth,” the authors write, that most studies show grass-fed beef has a bigger carbon footprint than feedlot meat. “Increasing grass-fed ruminant numbers is, therefore, a self-defeating climate strategy,” the report concludes.

Fortunately, grass-fed beef is not the only solution being bandied about: Research shows that a small dose of seaweed in livestock feed could drastically reduce methane emissions. And if you really want to reduce your impact on the climate you could, you know, stop eating meat.

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Wildfire smoke adds apocalyptic hellscape to Disneyland’s attractions.

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Chaos – James Gleick

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Chaos

Making a New Science (Enhanced Edition)

James Gleick

Genre: Science & Nature

Price: $1.99

Publish Date: March 22, 2011

Publisher: Open Road Media

Seller: OpenRoad Integrated Media, LLC


The blockbuster modern science classic that, two decades ago, introduced the butterfly effect to the world and became an international sensation—now updated with video and modern graphics In the 1960s, a small group of radical thinkers upset the rigid foundation of modern scientific thinking by placing new importance on the tiny experimental irregularities that scientists had long learned to ignore. Miniscule differences in data, they said, would eventually produce massive ones—and complex systems like the weather, economics, and human behavior suddenly became clearer and more beautiful than they had ever been before. In this updated version of his seminal work, James Gleick lays out that new vision of a chaotic universe. Interviews with leading theoreticians, a video introduction from the author, and motion graphics depicting concepts such as the famous Lorenz attractor—the concept that birthed chaos theory—complement Gleick’s elegant prose. Never before has chaos been so easy to grasp. “Beautifully lucid . . . Gleick has a novelist’s touch for describing his scientists and their settings, an eye for the apt analogy, and a sense of the dramatic and the poetic.”— San Francisco Chronicle   “There is a teleological grandeur about this new math that gives the imagination wings.”— Vogue   “Gleick's Chaos is not only enthralling and precise, but full of beautifully strange and strangely beautiful ideas.”—Douglas Hofstadter, author of Gödel, Escher, Bach  Born in New York City in 1954, James Gleick is one of the nation’s preeminent science writers. Upon graduating from Harvard in 1976, he founded Metropolis , a weekly Minneapolis newspaper, and spent the next decade working at the New York Times . Gleick’s prominent works include Genius: The Life and Science of Richard Feynman , Isaac Newton , and Chaos: Making a New Science , all of which were shortlisted for the Pulitzer Prize. His latest book, The Information: A History, a Theory, a Flood ,was published in March 2011. He lives and works in New York.

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Chaos – James Gleick

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The Many Benefits of Swale Landscaping

Does your property have excessive runoff from rainwater or melting snow? All that liquid can not only make your yard a soupy mess, it may even threaten the structural stability of your home. Digging a swale in your yard will reduce or eliminate this serious problem. A swale will also help conserve water and create a lovely, low maintenance landscape for your home.

What is a swale and why build one on your property?

The landscaping term ?swale? refers to a shallow trench, which may be dug on a property for 3 important related purposes:

  1. to catch storm water
  2. to direct the water away from your home
  3. to slow the water?s movement so it can be gradually absorbed into the ground

A swale usually is designed to follow the natural contours of the surrounding landscape, often with a berm (a human-made ridge of earth, which may be sown with plantings for stability) along the lower edge.

A driveway swale flanks your drive on one or both sides, in order to keep runoff from flowing into your garage or your home.

A swale may be combined with underground piping to handle your roof runoff.

The standard swale dimensions generally range from 6-18 inches deep and 8-24 inches wide, depending on the volume of water you are dealing with.

The many benefits of swale landscaping

Digging a swale will benefit your landscape in a number of ways. You will:

Avoid storm water pooling around your house and prevent damage to the foundation.
Help hold off flooding of your house, garage, and yard ? and perhaps your neighbor?s property.
Reduce soil erosion and loss of high quality top soil.
Collect rainwater much more easily than with a barrel or tank system.
?Recycle? rainwater to irrigate your garden, for a flourishing low maintenance landscape.

Before you start to dig a swale

Contact a one-call center for clearance before you begin swale construction, or any other home improvement that involves digging. Otherwise, you run the risk of hitting underground utility pipes or cables … and the hefty fine that can result.

In addition, check with the building authority in your area to see whether you?ll need a permit for the job. Many local governments have enacted strict laws concerning landscaping work that could possibly affect the groundwater system.

Consult a professional landscape contractor to plan and implement your project in the best and greenest way.

A swale as part of your landscape design

Plan your landscape design to include your swale. Make sure that any new feature you install, such as a fence, will not block the flow of runoff through the swale.

The swale does not need to be an unappealing stretch of bare earth. You can seed it with grass, but be sure that your swale?s sloping sides won?t make it too difficult to mow your new patch of lawn. An alternative is to plant it with low care wetland species such as cattails or lovely marsh hibiscus.

You might prefer to line the swale with nice-looking pea gravel or river rocks. Besides permitting storm water to infiltrate the soil more efficiently, small stones will give your swale the attractive appearance of a dry creek bed.

Finally, permeable pavers are perfect for stabilizing the bottom of a swale which will double as a garden walkway during the dry season.

By Laura Firszt, Networx.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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The Many Benefits of Swale Landscaping

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That’s Disgusting: Unraveling the Mysteries of Repulsion – Rachel Herz PhD PhD

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That’s Disgusting: Unraveling the Mysteries of Repulsion

Rachel Herz PhD PhD

Genre: Life Sciences

Price: $1.99

Publish Date: January 23, 2012

Publisher: W. W. Norton & Company

Seller: W. W. Norton


"A lively look at all things revolting." —New York Times Book Review Why do we watch horror movies? What is the best way to persuade someone to quit smoking? And what on earth is the appeal of competitive eating? In this lively, colorful book, Rachel Herz answers these questions and more, shedding light on an incredible range of human traits—from food preferences and sexual attraction to moral codes and political ideology—by examining them through the lens of a fascinating subject: disgust. Combining lucid scientific explanations and fascinating research with a healthy dose of humor, That’s Disgusting illuminates issues that are central to our lives: love, hate, fear, empathy, prejudice, humor, and happiness.

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That’s Disgusting: Unraveling the Mysteries of Repulsion – Rachel Herz PhD PhD

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Edible Landscaping: A Delicious Way to Garden

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Edible Landscaping: A Delicious Way to Garden

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That French plan to attract climate scientists? It’s working.

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That French plan to attract climate scientists? It’s working.

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Hawaii now has a state law supporting the Paris Agreement’s climate goals.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Hawaii now has a state law supporting the Paris Agreement’s climate goals.

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Here’s how no-slaughter meat goes mainstream.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Here’s how no-slaughter meat goes mainstream.

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