Tag Archives: carmen yulín cruz

A tiny energy company got in a big feud with San Juan’s mayor.

A new Chicago Tribune investigation found that residents in black and Latino communities are charged water rates up to 20-percent higher than those in predominantly white neighborhoods.

The Tribune examined 162 Chicagoland communities with publicly managed systems using water from Lake Michigan. While only 13 percent of the cohorts surveyed are majority-black, those groups included five of the 10 areas with the highest water rates.

Water bills are soaring across the country. A recent USA Today report of 100 municipalities found that over the past 12 years, the monthly cost of water doubled in nearly a third of cities. In Atlanta, San Francisco, and Wilmington, Delaware, the price of water tripled or more.

Low-income residents and communities of color are bearing the brunt of surging water rates, which have buried families in debt, causing some to lose their homes. In Flint, Michigan, more than 8,000 residents faced foreclosure because of unpaid water and sewage bills.

This year, Philadelphia launched an income-based, tiered assistance program to aid low-income residents. City Councilwoman Maria Quinones-Sanchez spearheaded the bill because residents in her district — which includes some of Philly’s largest Puerto Rican communities — bore 20 percent of the city’s unpaid water debt despite only being a tenth of its population.


A tiny energy company got in a big feud with San Juan’s mayor.

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FEMA director calls San Juan mayor’s concerns ‘political noise.’

Sorry to ruin the party, but a report from the Food Climate Research Network casts doubt on recent suggestions that pasture-raised cattle could sequester massive amounts of carbon in the soil.

By nibbling plants and stimulating new root growth, the old argument goes, cows can encourage deeper root networks, which suck up more carbon. Proponents of grass-fed meat have embraced these findings, saying that pasture-raised livestock could mitigate the impact of meat consumption on the environment.

The new report — cleverly titled “Grazed and Confused?” — acknowledges that pastured cattle can be carbon negative, but this depends on the right soil and weather conditions. In most places, according to the report, grazers produce much more greenhouse gas than they add to the ground. It is an “inconvenient truth,” the authors write, that most studies show grass-fed beef has a bigger carbon footprint than feedlot meat. “Increasing grass-fed ruminant numbers is, therefore, a self-defeating climate strategy,” the report concludes.

Fortunately, grass-fed beef is not the only solution being bandied about: Research shows that a small dose of seaweed in livestock feed could drastically reduce methane emissions. And if you really want to reduce your impact on the climate you could, you know, stop eating meat.


FEMA director calls San Juan mayor’s concerns ‘political noise.’

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