How Oyster Farming is Cleaning Our Water
American palates are becoming more and more refined these days, with trends like pescetarianism and the farm-to-table movement increasing the demand for locally raised fish and shellfish. Overfishing remains a huge problem and so do contaminated waterwaysbut there may be a simple, natural solution on the horizon: oysters.
Increased Demand for Local Shellfish
Oyster farming on the East Coast has doubled in the past six years, according to NPR, and its no mystery why. Americans who can afford to do so are becoming increasingly interested in where their food comes from. They want local, sustainable, organic, antibiotic-free food and this desire has made a big mark in both foodie culture and agriculture.
“As much food as possibly can go on my plate at the least amount of money I can spend used to be the way things were,” says Jimmy Parks, a chef and owner of the Butcher Station in Winchester, Virginia. “Now people are getting away from that, and they’re gravitating toward … cleaner sources.”
For some species, like salmon and tuna, this trend may be alarming. Fish farms are notoriously dirty and bad for the planet, with antibiotics, unnatural fish feed, overpopulation and huge amounts of waste putting a strain on oceanic and river ecosystems.
Oysters, however, are a different story.
Oysters as Natural Water Filters
For one thing, oyster farming has an extremely low carbon footprint. According to the environmental news blog Grist, oysters are one of the cleanest animal protein sources you can eat in terms of carbon emissions.
Additionally, oysters act as natural water purifiers. According to The Nature Conservancy, roughly 40 percent of U.S. waterways are currently considered too polluted for swimming or fishing. Oysters can help change that. Grist reports that a mature oyster can filter up to 50 gallons of water every day. That means that just one acre of populated oyster territory can filter 140 million gallons of water per day.
The mighty bivalves are ocean filters, Grist reports. Oysters soak up nitrogen through their flesh, turning the nutrient into a benign gas. They absorb nitrogen into their shells, too, and can store it there for decades, or even centuries, long after the little creature inside its shell is dead. At their most plentiful, the Chesapeakes oysters were capable of filtering all 18 trillion tons of bay water in about a week, rendering it nearly crystal clear.
Gulnihal Ozbay, an oyster researcher at the University of Delaware, told NPR that oysters not meant for consumption could be added to polluted waterways to help purify them, hopefully making them more appropriate for swimming, drinkingand fishing down the road.
Rebuilding Ecosystems and Economies
Finally, oysters stand to improve the health of some very important ecosystems: those of local waterways and our own human economies.
“The coolest thing is within our cages we see these little shrimp-like creatures that actually eat the pseudofeces of the oysters, Tim Devine, a Maryland-based oyster farmer, tellsNPR. And then things like seahorses and crabs and other things eat those little guys, and then the food chain has begun.”
This helps create a reef-like ecosystem within the waterway, bolstering aquatic populations and filtering water to boot.
From a human population perspective, these mighty little mollusks also play a strong role in maintaining balanced local economies. For years, Chesapeake Bay fisherman survived on proceeds from oyster hunting and sales. When oyster populations collapsed due to overfishing, many oystermen considered making career changes.
I tell you, there was nothing left, fisherman Johnny Shockley told Grist. We knew every spot there was in this river that was a good oyster bottom, and they were all gone.”
Maryland only legalized aquaculture (oyster and clam farming) as recently as 2009. Since then, the economy around oysters and other shellfish has begun to recover, to the relief of many local fisherman and their families.
Oysters are small creatures, but they sure can make a big impact, and its tiny steps that could add up to big changes for our oceans and waterways.
Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.
Visit link –
