Tag Archives: living

Amazon is buying Whole Foods. Are grocery stores the new warehouses?

This week, New York Mayor Bill de Blasio’s office announced a new initiative to combat climate change–augmented extreme heat in the city. It comes down to: Plant a tree! Make a palThose are actually not bad ideas. 

The $106 million package — dubbed Cool Neighborhoods NYC, which, yikes — will largely go to tree-planting across more heatwave-endangered communities in the South Bronx, Northern Manhattan, and Central Brooklyn. Funding will also further develop the unpronounceable NYC °CoolRoofs program, which aims to cover 2.7 million square feet of city roofs with foliage.

But, to me, the more noteworthy component of the plan is Be A Buddy NYC — again, yikes — which “promotes community cohesion” as a means of climate resilience.

“A heat emergency is not the time to identify vulnerable residents,” explains the Mayor’s Office’s report. “Rather, it is important to build social networks that can help share life-saving information prior to such an emergency, and can reach out to at-risk neighbors during an extreme heat event.”

The new policy supports the argument that this whole community engagement thing is a crucial tactic in the fight against climate change.

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Amazon is buying Whole Foods. Are grocery stores the new warehouses?

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Here’s how no-slaughter meat goes mainstream.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Here’s how no-slaughter meat goes mainstream.

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Some massive hands are propping up Venice because climate change.

In early May, laborers harvesting cabbage in a field near Bakersfield, California, caught a whiff of an odor. Some suddenly felt nauseated.

A local news station reported that winds blew the pesticide Vulcan — which was being sprayed on a mandarin orchard owned by the produce company Sun Pacific — into Dan Andrews Farms’ cabbage patch.

Vulcan’s active ingredient, chlorpyrifos, has been banned for residential use for more than 15 years. It was scheduled to be off-limits to agriculture this year — until the EPA gave it a reprieve in March. Kern County officials are still confirming whether Sun Pacific’s insecticide contained chlorpyrifos.

More than 50 farmworkers were exposed, and 12 reported symptoms, including vomiting and fainting. One was hospitalized. “Whether it’s nausea, vomiting, diarrhea, seek medical attention immediately,” a Kern County Public Health official warned.

If chlorpyrifos’ presence is confirmed, the EPA may have some explaining to do. The Dow Chemical compound is a known neurotoxin, and several studies connect exposure to it with lower IQ in children and other neurological deficits.

The Scott Pruitt–led agency, however, decided that — and stop me if you’ve heard this one before — the science wasn’t conclusive.

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Some massive hands are propping up Venice because climate change.

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The largest organic dairy farm in America might not be organic.

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The largest organic dairy farm in America might not be organic.

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Walmart just pledged to eliminate a billion tons of greenhouse gas.

That’s as much as Germany’s yearly emissions.

It’s hardly the first example of a business charging ahead on climate change mitigation while governments dither. Pretty much every giant corporation has made a commitment to reduce its emissions: food titan Unilever, everything maker General Electric, and IKEA (where you get your OMLOPPs), and on and on.

But what Walmart does matters. The company is such a behemoth that its policy changes trigger transformation around the globe. Walmart is the 10th largest economic entity in the world, after Canada, so this effort, dubbed “Project Gigaton,” is akin to every Canadian signing on to a strict sustainability plan.

Most of Walmart’s environmental footprint comes from other businesses extracting raw materials to manufacture Walmart’s products. So it will be pushing its suppliers to clean up their act, aiming to slash a gigaton of greenhouse gas emissions from its supply chain.

The Environmental Defense Fund has been working with Walmart to cut its emissions for years, and so there’s a track record here. In 2010, Walmart pledged to cut 28 million metric tons (like removing 6 million cars from the road), then surpassed that goal in five years. Now, they’re aiming to meet a goal 35 times larger, by 2030.

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Walmart just pledged to eliminate a billion tons of greenhouse gas.

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