Tag Archives: people

Just as John Oliver predicted, a coal tycoon is suing him.

The nation’s largest privately owned coal company, Murray Energy, just filed a lawsuit against the Last Week Tonight host over the show’s recent segment. Oliver had criticized the company’s CEO, Robert Murray, for acting carelessly toward miners’ safety.

Murray Energy’s complaint stated that the segment was a “meticulously planned attempt to assassinate the character and reputation” of Murray by broadcasting “false, injurious, and defamatory comments.”

Oliver shouldn’t be too concerned, according to Ken White, a First Amendment litigator at Los Angeles firm, who told the Daily Beast that the complaint was “frivolous and vexatious.”

The lawsuit is hardly a shocking development. Before the show aired, Oliver received a cease-and-desist letter from the company. He noted that Murray has a history of filing defamation suits against news outlets (most recently, the New York Times).

Oliver said in the episode, “I know that you are probably going to sue me, but you know what, I stand by everything I said.”

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Just as John Oliver predicted, a coal tycoon is suing him.

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Trump’s new vision: Cover the border wall with solar panels.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Trump’s new vision: Cover the border wall with solar panels.

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Here’s how no-slaughter meat goes mainstream.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Here’s how no-slaughter meat goes mainstream.

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Scientists, like someone barging into an occupied bathroom, realize they’ve been lax on others’ privacy.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Scientists, like someone barging into an occupied bathroom, realize they’ve been lax on others’ privacy.

Posted in alo, Anchor, ATTRA, Citizen, Cyber, FF, G & F, GE, Landmark, LG, ONA, Ringer, solar, solar panels, solar power, Uncategorized | Tagged , , , , , , , | Leave a comment

Elon Musk just quit presidential councils over Paris climate treaty rejection.

Some highlights:

“I was elected to represent the citizens of Pittsburgh, not Paris.”

Pittsburgh’s votes went mostly to Hillary Clinton. She won 55.9 percent of votes in Allegheny County. Note that the Paris Agreement encompasses people from nearly 200 countries, not just the city where it was drafted.

“The bottom line is the Paris accord is very unfair at the highest level to the United States.”

Other countries think U.S. involvement is extremely fair. The United States blows every other country away in terms of per capita emissions.

“This agreement is less about the climate and more about other countries gaining an economic advantage over the United States.”

Actually, the economic advantages of combating climate change are well documented. Companies like Exxon, Google, and even Tiffany & Co. asked Trump to stay in the agreement.

And, just for fun, a comment from Scott Pruitt:

“America finally has a leader who answers only to the people.”

Nearly 70 percent of Americans were on board with the Paris Agreement. Only 45 percent voted for Trump.

This story has been updated.

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Elon Musk just quit presidential councils over Paris climate treaty rejection.

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