Tag Archives: people

Have what it takes to be a Grist fellow? Don’t miss the application deadline!

Listen up, procrastinators: You have a few days left to apply for Grist’s fall 2017 fellowship. The application deadline is Monday, July 31, 2017.

If you’re just now hearing about the fellowship, here’s the gist: We’re looking for early-career journalists to come work with us for six months and get paid. This time around, we’re looking for all-stars in two areas: environmental justice and video. You’ll find a full program description and application requirements here.

Our dynamic duo of current fellows just keeps raising the bar for excellence. Senior fellow Emma Foehringer Merchant reports on a shuttered army base in West Oakland that’s the source of a controversial redevelopment project. (Emma’s story is the second installment of our ongoing Extreme Community Makeover series.) And video fellow Vishakha Darbha tells the story of East Chicago, Indiana, which has been called “the next Flint” due to widespread lead contamination. We’ve said it before and we’ll say it again: We ❤️ our fellows.

So what are you waiting for? Oh, right, the last possible minute. As long as we receive your application by 11:59 p.m. PT on July 31, no judgment here.

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Have what it takes to be a Grist fellow? Don’t miss the application deadline!

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Want to stop wildfires? Try logging, says Utah official.

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Want to stop wildfires? Try logging, says Utah official.

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Just as John Oliver predicted, a coal tycoon is suing him.

The nation’s largest privately owned coal company, Murray Energy, just filed a lawsuit against the Last Week Tonight host over the show’s recent segment. Oliver had criticized the company’s CEO, Robert Murray, for acting carelessly toward miners’ safety.

Murray Energy’s complaint stated that the segment was a “meticulously planned attempt to assassinate the character and reputation” of Murray by broadcasting “false, injurious, and defamatory comments.”

Oliver shouldn’t be too concerned, according to Ken White, a First Amendment litigator at Los Angeles firm, who told the Daily Beast that the complaint was “frivolous and vexatious.”

The lawsuit is hardly a shocking development. Before the show aired, Oliver received a cease-and-desist letter from the company. He noted that Murray has a history of filing defamation suits against news outlets (most recently, the New York Times).

Oliver said in the episode, “I know that you are probably going to sue me, but you know what, I stand by everything I said.”

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Just as John Oliver predicted, a coal tycoon is suing him.

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Trump’s new vision: Cover the border wall with solar panels.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

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Trump’s new vision: Cover the border wall with solar panels.

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Here’s how no-slaughter meat goes mainstream.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

View this article:  

Here’s how no-slaughter meat goes mainstream.

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Scientists, like someone barging into an occupied bathroom, realize they’ve been lax on others’ privacy.

In a new report, Grist 50-er Liz Specht identifies the obstacles that prevent earth-friendly meat from taking over the world. If meat stopped coming from cows and was instead grown in the lab, she argues, it would slash meat production’s environmental footprint.

So, Specht and her colleagues at the Good Food Institute hope to midwife the birth of a new clean-meat industry. To get there, we’d need some crucial innovations. Here’s a taste:

Better bioreactors: Bioreactors are big tanks that slowly stir meat cells until they multiply into something burger sized. They already exist, but we need the a new generation that do a better job at filtering out waste, adding just the right nutrients, and recycling the fluid that the cells grow in.

Scaffolding: If you want nice tender meat, instead of a soup of cells, you need a scaffold — a sort of artificial bone — for meat cells to cling to so they can take shape. People are experimenting with spun fiber, 3D-printed grids, and gels that cue cells to form “the segmented flakiness of a fish filet or the marbling found in a steak.”

Growth fluid: At the moment, meat cells are mostly raised in fluid taken from cattle embryos. But there won’t be enough embryonic fluid if reactor meat replaces the livestock industry. So scientists are working to mass produce fluid that nurture’s developing cells.

For more detail, see the report here.

Visit source: 

Scientists, like someone barging into an occupied bathroom, realize they’ve been lax on others’ privacy.

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Elon Musk just quit presidential councils over Paris climate treaty rejection.

Some highlights:

“I was elected to represent the citizens of Pittsburgh, not Paris.”

Pittsburgh’s votes went mostly to Hillary Clinton. She won 55.9 percent of votes in Allegheny County. Note that the Paris Agreement encompasses people from nearly 200 countries, not just the city where it was drafted.

“The bottom line is the Paris accord is very unfair at the highest level to the United States.”

Other countries think U.S. involvement is extremely fair. The United States blows every other country away in terms of per capita emissions.

“This agreement is less about the climate and more about other countries gaining an economic advantage over the United States.”

Actually, the economic advantages of combating climate change are well documented. Companies like Exxon, Google, and even Tiffany & Co. asked Trump to stay in the agreement.

And, just for fun, a comment from Scott Pruitt:

“America finally has a leader who answers only to the people.”

Nearly 70 percent of Americans were on board with the Paris Agreement. Only 45 percent voted for Trump.

This story has been updated.

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Elon Musk just quit presidential councils over Paris climate treaty rejection.

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Here’s Why the Saudis Love Trump

Mother Jones

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Last year, President Obama offered Saudi Arabia an arms deal worth $115 billion. President Trump just closed a deal valued at only $110 billion. He’s also spoken viciously about Islam on the campaign trail and tried to ban the entry of visitors from seven Muslim countries. And yet the Saudis are thrilled to have Trump in office. Why? Molly Hennessy-Fiske explains:

The White House they see now is presided over by a strong leader — a model Gulf monarchs recognize from their own governing styles — and if Trump surrounds himself with business-friendly family members high in his administration, well, so do they.

….“The GCC countries are not only excited about Trump, but the people he’s chosen to have around him,” said Alibrahim, who dismissed Obama as “the worst president ever,” unwilling to confront Iran and its Shiite Muslim proxies in Syria and neighboring Yemen, whom the Sunni leaders of the Gulf see as rivals.

….“Trump is a welcome change from Barack Obama because he does not remind them, does not pressure them, about American values and ideas about human rights and democracy. This president is a hardcore realist: He just doesn’t care. This goes well with many leaders in this part of the world,” Gerges said.

Trump has already impressed Gulf Arab leaders by escalating the war against Islamic State militants in Iraq and Syria and supporting the Saudi fight against Houthi rebels in Yemen.

As far as Saudi Arabia is concerned, Trump’s anti-Muslim rabble-rousing is just red meat for the American rubes. They don’t take anything Trump says seriously, only what he does. And what’s clear is that (a) Trump’s personal brand of corruption is reassuringly Middle Eastern, (b) he hates Iran, (c) he’s not going to harass the Saudis over trivia like human rights, and (d) he doesn’t care how brutal they get in their war against the Houthi rebels in Yemen.

That’s it. That’s all they care about. Trump isn’t bringing in more business and he’s not selling them more arms. Nor is his actual policy toward Iran and Yemen more than a few degrees different from Obama’s. He’s just carrying it out with no strings attached. They like that.

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Here’s Why the Saudis Love Trump

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NYT’s Haberman: Donald Trump Known as the "Leaker-in-Chief"

Mother Jones

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From Maggie Haberman, Trump whisperer extraordinaire at the New York Times:

It’s good to know that everyone who works for Trump is well aware of the possibility that their boss might blurt out top secret information at any time to anybody. And since Trump is 70 and declining mentally, this will only get worse.

In other news, Trump defended himself this morning against charges that he blabbed top secret information to the Russian foreign minister—though “defend” might not be quite the right word. Like Jack Nicholson in A Few Good Men, he took to Twitter to tell us that he damn well did blab top secret information and it’s totally OK because he’s the president. In doing so, he also seems to have blabbed a bit more about just what the secret is: something to do with explosives in laptop computers. And other evidence suggests the information may have come from Jordan or Israel. So now just about everything is out there. I’m sure Jordanian/Israeli intelligence is pleased.

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NYT’s Haberman: Donald Trump Known as the "Leaker-in-Chief"

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Astrophysics for People in a Hurry – Neil de Grasse Tyson

READ GREEN WITH E-BOOKS

Astrophysics for People in a Hurry

Neil de Grasse Tyson

Genre: Physics

Price: $9.99

Publish Date: May 2, 2017

Publisher: W. W. Norton & Company

Seller: W. W. Norton


The #1 New York Times Bestseller: The essential universe, from our most celebrated and beloved astrophysicist. What is the nature of space and time? How do we fit within the universe? How does the universe fit within us? There’s no better guide through these mind-expanding questions than acclaimed astrophysicist and best-selling author Neil deGrasse Tyson. But today, few of us have time to contemplate the cosmos. So Tyson brings the universe down to Earth succinctly and clearly, with sparkling wit, in tasty chapters consumable anytime and anywhere in your busy day. While you wait for your morning coffee to brew, for the bus, the train, or a plane to arrive, Astrophysics for People in a Hurry will reveal just what you need to be fluent and ready for the next cosmic headlines: from the Big Bang to black holes, from quarks to quantum mechanics, and from the search for planets to the search for life in the universe.

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Astrophysics for People in a Hurry – Neil de Grasse Tyson

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