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10 Ways to Get Plastic Out of Your Kitchen

Plastics seem to invade every aspect of our lives, and the kitchen is no exception. From cooking to storage to packing food for on the go, there are places that we can ditch the plastic in favor of safer, more Earth-friendly materials. Take some time to inventory the plastic in your kitchen and see if your kitchen can go plastic-free. It’s easier than you think!

Plastic is no good for the planet, and it’s no good for people, either. Plastic pollution is a serious environmental problem. It pollutes our waterways, causing ocean dead zones and killing countless numbers of aquatic life. You don’t want plastic coming in contact with your food, either, especially hot or acidic foods. Plastic cooking utensils and food storage containers can leach toxins into the food that it touches. No, thank you!

10 Ways to Get Plastic Out of Your Kitchen

Luckily, there are lots of simple ways to get plastic out of your cooking processes. One word of caution: if you’re getting rid of plastic that you already have, like ladels or tupperware, see if you can come up with crafty or creative ways to reuse them elsewhere, rather than sending them to the landfill. That plastic still exists, even if it’s not in your home!

Ready to ditch the plastic in your kitchen? Here are 10 tips to get you going!

1. Store your food in glass or metal. Instead of plastic Tupperware containers, chose metal or glass food storage. Glass Mason jars are great for storing bulk items like beans, grains and nuts. You can also check retailers like The Container Store. I’ve seen some great glass and metal food storage options there.

2. No more baggies! When you’re packing lunch, choose reusable glass or metal containers instead of plastic baggies or plastic Tupperware containers.

3. Choose reusable. You don’t need plastic forks and spoons in your lunchbox! Grab metal utensils from your own utensil drawer instead. If you want something that’s just for lunch, check out these cute, reusable wooden utensils!

4. Get rid of plastic cooking utensils. Ditch the plastic tools like spatulas and serving spoons in favor of metal ones.

5. Skip the processed food and produce in plastic bags. Processed food almost always means disposable plastic packaging, so choose whole foods wherever you can. When you’re hitting the produce section, don’t buy fruits and veggies in plastic wrap or those plastic mesh bags.

6. Forget bottled water. Chances are you already don’t buy bottled water, but just in case there are any hold outs out there, this is a no-brainer. Bottled water is expensive and the plastic bottles are unhealthy. Choose filtered tap water in a reusable glass or BPA free metal bottle instead.

7. Bring your own bag to the grocery store. You probably also already have reusable grocery bags, but what about when you’re in the bulk or produce aisle? Skip the single-use plastic bags in favor of reusable produce bags instead.

8. Buy dishwasher detergent that comes in a cardboard box. Dishwasher detergent often comes in a plastic container. Skip the plastic and opt for the powdered stuff in a cardboard box. Even better? Make your own dishwasher detergent!

9. Make your own dish soap. No need to buy dish soap in a plastic bottle, either. You can make your own dish soap at home! I know, the Dr. Bronner’s in this recipe comes in a plastic bottle, but many co-ops offer bulk refills of Dr. Bronner’s, so at least you only have to buy the one bottle. If anyone has suggestions for getting around this one, I’d love to hear them!

10. Skip the nonstick. Did you know that the nonstick coating on pots and pans is actually plastic? Instead of nonstick, choose cast iron or stainless steel so you can cook plastic free!

How do you keep the plastic out of your kitchen?

Related:
Cast Iron 101: Cooking, Cleaning and Seasoning
13 Natural Ingredients to Clean Almost Anything
Your Kitchen Sponge is Gross. Here’s How to Change That.

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How Going Zero Waste Made Me a Better Person

One year ago, my husband and I sat down at the dinner table with coffee in hand?to chat about the possibility of pursuing zero waste in our home. I had recently read an article on?’living your values’?by?the lovely Lauren Singer, and felt extremely convicted to better manage my own environmental impact?and carbon footprint.

My life has never been the same since.

If there is one thing that going zero waste over this past year has taught me, it is that most issues of sustainable living?can be solved by pursuing a daily posture of mindfulness.?What do I mean by that? To me, mindfulness, or living consciously, means recognizing that every action I?take?large or small?has a direct impact on the health of the planet and our global community as a whole.

In?The Art of Power, Thich Nhat Hanh explains:

Everything is related to everything else. Your well-being and the well-being of your family are essential elements in bringing about the well-being of your business or of any organization where you work. Finding ways to protect yourself and promote your own well-being is the most basic investment you can make. This will have an impact on your family and work environment, but first of all it will result in an improvement in the quality of your own life.

In other words,?intentionally stepping out of my?natural, autopilot-like way?brings about goodness?in both my own life?and that of my?community. This is the very root of mindful?living.

What Daily Mindfulness Looks Like for a Zero Waster

As every zero waster will tell you, going zero waste is not easy.?Every day, I make the conscious choice to go against the grain, defy cultural norms and accept inconveniences for the sake of the greater good.

For example, today I:

Brought a (spotless) mason jar to our local juice bar and asked them to fill it in place of a much more convenient styrofoam cup.
Turned down the opportunity to enjoy?free lunch at work because?doing so would have meant tossing a pile of trash, when I had a perfectly suitable lunch already waiting for me at home.
Asked?for dairy-free milk in my coffee because going vegan makes me feel good in more ways than one.

These small, daily?decisions may seem inconsequential, but over a lifetime their impact adds up. Had I chosen to go through my day on autopilot, I likely would have tossed the styrofoam cup, taken every freebie thrown at me, at the expense of the planet and left Starbucks with a stomachache and?a side of guilt. That’s no way to live!

So, I ask you this: What conveniences are you willing to sacrifice for the sake of the greater good? What changes can you make in your own life that will put you on the path toward contentment and happiness? What can you do to live a more mindful, conscious life?

Putting it into Practice

Moving yourself toward a fuller state of mindfulness is not something that happens overnight.?It will require a conscious effort that involves education, meditation and reflection. Ready to pursue more conscious living? These tips will help you get started!

1. Question everything.

The easiest way to step out of autopilot mode is to confront everything in your life with a critical eye. Do you really need that plastic straw to enjoy your drink? Would you be better off walking a few blocks to the grocery story, rather than driving your car? Question your choices and start making more intentional ones.

2. Educate yourself.

It’s hard to make a good decision when you aren’t yet equipped with the facts. These documentaries and books are a great place to start. Curious about transitioning to a plant-based diet? Do your research, then make the choice based on what you’ve learned. Want to experience?a stronger reaction to issues of waste? Look into?the detriments of using and throwing away plastics. You’ll never be the same!

3.?Start meditating.

When you wake in the morning, meditate on powerful ideas?like love, respect, empathy and interconnectedness. Sit in a comfortable position, close your eyes (or light a candle if you need a focal point to maintain focus) and consider how you fit into the big picture.?To get the most out of your?meditation, set clear, specific intentions?or try one of these exercises.

4. Equip yourself.

It’s so much easier to make good, conscious decisions when you have a sustainable alternative in front of you. Carry a?travel mug with you in your bag so that when the opportunity arises you can use it in place of a disposable cup. Equip yourself with the tools you need to be successful and you will be.

5. Practice empathy.

Cultivating your ability to understand (and subsequently feel) the feelings of another is an important step toward living your life more consciously. What do you think the people who live in the shadow of our landfills are experiencing? What about those who drink water contaminated by industrial?runoff driven by human consumption? Asking questions?like these will help you to greater identify with those outside your personal experience and help you form an emotional attachment to issues of sustainability.

How do you practice mindfulness and conscious living in your daily life? Do you have any tips for this community? Share your thoughts in the comments!

Related:
10 Tips for Creating a Zero Waste Home
How to Host a Zero Waste Dinner Party
10 Ways to Start Living Zero Waste

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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The Species Seekers: Heroes, Fools, and the Mad Pursuit of Life on Earth – Richard Conniff

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The Species Seekers: Heroes, Fools, and the Mad Pursuit of Life on Earth
Richard Conniff

Genre: Science & Nature

Price: $1.99

Publish Date: November 1, 2010

Publisher: W. W. Norton & Company

Seller: W. W. Norton


The story of bold adventurers who risked death to discover strange life forms in the farthest corners of planet Earth. Beginning with Linnaeus, a colorful band of explorers made it their mission to travel to the most perilous corners of the planet and bring back astonishing new life forms. They attracted followers ranging from Thomas Jefferson, who laid out mastodon bones on the White House floor, to twentieth-century doctors who used their knowledge of new species to conquer epidemic diseases. Acclaimed science writer Richard Conniff brings these daredevil “species seekers” to vivid life. Alongside their globe-spanning tales of adventure, he recounts some of the most dramatic shifts in the history of human thought. At the start, everyone accepted that the Earth had been created for our benefit. We weren’t sure where vegetable ended and animal began, we couldn’t classify species, and we didn’t understand the causes of disease. But all that changed as the species seekers introduced us to the pantheon of life on Earth—and our place within it.

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The Species Seekers: Heroes, Fools, and the Mad Pursuit of Life on Earth – Richard Conniff

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An Inconvenient Sequel: Truth to Power – Al Gore

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An Inconvenient Sequel: Truth to Power

Your Action Handbook to Learn the Science, Find Your Voice, and Help Solve the Climate Crisis

Al Gore

Genre: Science & Nature

Price: $12.99

Publish Date: July 25, 2017

Publisher: Rodale

Seller: Rodale Inc.


The follow up to the #1 New York Times bestselling An Inconvenient Truth An Inconvenient Sequel: Truth to Power is a daring call to action, exposing the reality of how humankind has aided in the destruction of our planet and groundbreaking information on what you can do now. Vice President Al Gore, a leading expert in climate change, combines cutting-edge research from top scientists around the world with photos, personal anecdotes, and observations to document the fast pace and wide scope of global warming. He presents, with alarming clarity and conclusiveness, that the fact of global climate change is not in question and that its consequences for the world we live in will be disastrous if left unchecked. Follow Vice President Gore around the globe as he tells a story of change in the making and offers real actionable steps that you can take to help reverse the damage. This riveting and thought-provoking book is a must-have for everyone who cares deeply about our planet.

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An Inconvenient Sequel: Truth to Power – Al Gore

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President Trump Is Mad As Hell and He’s Not Going To Take It Anymore

Mother Jones

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I missed President Trump’s press conference this afternoon, but Josh Marshall sums it up for me:

The only real consistency in Trump’s remarks are that he did nothing wrong and his anger at whomever he’s angry at at that moment. Everything else is mutable and up for grabs. He’s mad, mad at everyone, mad at Comey, also mad at Rosenstein and he made that anger clear in something like a million ways during this brief performance.

That’s our president. Mad at everybody, all the time—except himself. I wonder if he really lacks self-awareness so utterly that he has no idea he’s the one causing all the chaos? Or that he almost certainly broke the law pretty seriously when he asked Comey to kill the Russia investigation? Is he that clueless?

Probably. Trump always thought the business world was a lot tougher than politics, so being president would be a breeze. That was a level of cluelessness that’s truly mind-boggling. Leaving aside the fact that Trump never actually ran his business in any real sense of the word—and was never as successful as he thought he was—that world was patty-cake compared to big-league politics. In only a few months Washington DC has eaten him alive.

And the rest of the planet is even worse. Trump has already shown signs of being taken to the cleaners by foreign leaders, and this is almost certain to continue. That’s because despite his big talk, he’s never shown any real talent for negotiation. Dan Drezner makes the case here, and it’s not pretty.

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President Trump Is Mad As Hell and He’s Not Going To Take It Anymore

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Here’s a Crazy Story About Donald Trump Falling for an Internet Hoax

Mother Jones

President Donald Trump has been a climate change denier for years, alleging that global warming is a Chinese invention and declaring that cold winter days prove that it’s a hoax. Perhaps not surprisingly, his staff seems to share these views.

According to Politico, Deputy National Security Advisor K.T. McFarland recently tried to get Trump riled up about climate change with a bit of fake news. McFarland reportedly slipped Trump two Time magazine cover stories. One was supposedly from the 1970s and warned about a coming ice age. The other, from 2007, discussed how to survive global warming. But there was one glaring problem: The 1970s cover was a hoax.

In 2007, Time published a cover story titled, “The Global Warming Survival Guide.” Sometime after that, internet hoaxers doctored the cover to instead say “How to Survive the Coming Ice Age” and alleged that it was a 1977 cover. The hoax spread quickly, and climate deniers used it to argue that in the 1970s, scientists were actually worried about global cooling—and since it didn’t happen then, the public shouldn’t believe warnings about global warming now.

The hoax seems to have had its intended effect on Trump, who, according to Politico, “quickly got lathered up about the media’s hypocrisy.” A White House official defended McFarland in an interview with Politico, calling the Time hoax “fake but accurate.” The White House didn’t respond to a request for comment from Mother Jones.

While the Time global cooling cover story never existed, it’s certainly true that some media outlets, including Time, ran stories in the 70s warning about global cooling. One, published by Newsweek, is a favorite of climate deniers. Scientific American explained Newsweek‘s global cooling story in 2014:

The story observed—accurately—that there had been a gradual decrease in global average temperatures from about 1940, now believed to be a consequence of soot and aerosols that offered a partial shield to the earth as well as the gradual retreat of an abnormally warm interlude.

But global cooling was never a popular theory among scientists. Even as some news outlets were writing about it, notes Scientific American, a counter theory about a warming planet was already on the rise. In fact, a survey of peer-reviewed scientific papers from 1969 to 1975 shows that the majority of scientists predicted that carbon dioxide levels would rise, causing temperatures to rise as well.

Scientists have since reached an overwhelming consensus: The planet is getting warmer, and humans are to blame. But this hasn’t stopped climate deniers from citing the old stories as evidence that contemporary news reports about climate change shouldn’t be believed. This climate denier, for example:

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Here’s a Crazy Story About Donald Trump Falling for an Internet Hoax

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California is gearing up to pass a cap-and-trade law. Again.

In a meeting reportedly scheduled for Tuesday, President Donald Trump’s team will debate whether to abandon the historic climate pact.

It might seem surprising that this is even up for debate. During the presidential campaign, Trump repeatedly pledged to “cancel” the agreement, which many consider necessary to keep the planet from overheating. But before making a move, it appears he’ll let his advisers fight it out.

Two members of Trump’s inner circle, Jared Kushner and Secretary of State Rex Tillerson, want the administration to stick with the agreement. Reports say the meeting will pit those two against Steve Bannon, the climate-denying former chief of Breitbart News, and Scott Pruitt, the EPA administrator, who want out. Reports say Kushner and Tillerson argue that remaining in the Paris accord gives the administration diplomatic leverage in other matters.

If the opening skit on Saturday Night Live is any sign, the outlook for Kushner’s faction is good.

Of course, President Trump’s moves to trash the environment since taking office suggest that, whatever happens, the administration has no plans to meet the the carbon-cutting pledge the U.S. made under the Paris Agreement.

UPDATE, 18 Apr 2017: The meeting has been postponed. No word yet on rescheduling, but the White House is expected to announce its decision on whether to stay in the agreement in late May.

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California is gearing up to pass a cap-and-trade law. Again.

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6 Ways to Make Your Fridge Plastic Free

In 2010,Scientific Americanconcluded The amount of plastic manufactured in the first 10 years of this century will approach the total produced in the entire last century. The data came from areportthat pointed out the many dangers this material poses to the planet and humans alike.

By cutting down and eventually eliminating the use of throw-away plastics from our food routines, we can help reduce these dangers. It will also help reduce our dependence on pre-packaged, processed foods, and make us more in tune with what we have in our refrigerators. That way, we can cut down on wasted food, which is a huge problem in a country where its estimated that as much as40 percent of the food supply is thrown away.

America has fallen in love with our refrigerators. Weve become so dependent on them that we put everything in there, and this leads to over-crowding, resulting in a less efficient refrigerator and food waste. (If you cant see it, youll forget to eat it.) Modern refrigerators are well-engineered and packed with features that not only keep your food fresh, but prolong its life without the need for excess packaging. These include temperature-controlled doors, airtight crispers and herb storage systems. To get the most out of these fridges, its important to use the features correctly.

Food waste and over-dependence on plastic go hand-in-hand, and to help cut down on both you need to shop thoughtfully, store correctly and understand the needs of the food you eat. Here are six simple steps to take to help achieve a zero-waste and plastic free fridge.

Read more about the dangers of plastic

1. Dont keep produce in plastic bags

Those humidity-controlled drawers in your fridge, known as crispers, work very well when youuse them properly. As a bonus, they mean you dont need to store your produce in plastic bags to keep it fresh. Plastic can actually be the enemy of freshness in these finely-tuned climate-controlled areas of our fridges, as encasing certain produce in plastic encourages the production of ethylene gas that will cause food to spoil more quickly. Consider taking reusable produce bags with you to put your produce in when you shop. You can evenmake your own.

2. Use cloth instead of plastic wrap

Wrap leafy greens and other produce that needs to be contained while in the crisper in a clean kitchen towel or muslin cloth, lightly dampened for produce that needs to be kept moist. You can also buy drawstring muslinproduce bagsfor convenience.

3. Know what should and shouldnt be in the crisper

Some veggies dont like the crisper, unless you have an airtight one. Use a glass container with a lid for carrots, zucchini and cucumbers, which can suffer from limpness in a regular crisper. Celery and other leafy greens do best standing upright in a glass of water. Use your fridges adjustable shelving to create a space for storing your produce in this way when you can. Not only does it preserve it longer, but having it front and center in the fridge means youre more likely to reach for it when you need a snack.Heresa handy guide that goes through the best ways to store all fruits and vegetables, courtesy of the Ecology Center in Berkley, CA.

4. Dont store everything in the fridge

A crowded fridge results in food getting overlooked and eventually spoiling. Below are some other foods you dont need to store in the fridge.

Bread, butter and most root vegetables:Store these in cool, dark places, such as the bottom of a pantry. Bread does best wrapped in a cloth bag and stored on the counter in a bread bin. If you arent going to use it right away, store it in the freezer, not the fridge. Butter keeps well on the counter too when stored in a ceramic butter keeper.
Firm fruit:Fruit stores best in a bowl on the counter. Plus, because its visible and accessible, youre more likely to eat it.
Leafy veg:Vegetables like chard and beet leaves do well in a glass jar with a bit of water out on the counter. Plus, they look nice! The same applies to herbs such as parsley and basil.

5. Use glass containers

Store leftover and pre-prepared or chopped food in glass containers, such as those made by Pyrex. Stainless steel is an option, but glass means you can see whats in it, meaning youre more likely to eat it and its less likely to be wasted. Plus, you can put a glass container right into the oven ormicrowave. You can also just put another plate over the top of a half-eaten meal and put it straight in the fridge, pretty much eliminating the need for plastic wrap in your home. Alternatively, you can use reusable silicon lids that mold themselves to a multitude of containers.

6. Dont forget the freezer

Not just for TV dinners packed in too much plastic, the freezer is your best friend when it comes to prolonging the life of fresh foods, including produce, bread or cooked grains such as pasta and rice. Dont even think about stocking up on gallon freezer bags! Glass containers are excellent in the freezer. Just be sure to choose thick glass, such as Pyrex or Mason jars, and allow a little extra room in the container for food to expand, which it will do when frozen. (You dont want to end up with broken glass in your freezer!)

Read about 5 places plastic is hiding in your home

Start collecting glass jars, the type pasta sauce and jelly come in, and use them for leftovers or chopped-up produce. Just fill them up and pop them in the freezer until youre ready to use them, when they can go straight in themicrowaveto defrost. If youre not convinced about glass, reusable heavy-duty plastic containers, such as those made by Rubbermaid and Tupperware, will last a long time and generally avoid staining and cracking that occur in more flimsy plastic containers.

Next time youre shopping at the grocery store, keep these concepts in mind. Steer clear of food in plastic containers. Instead, look for food in glass jars and cloth bags that you can reuse. Take reusable bags to the store, not only for the checkout counter, but also for the produce department, where you should avoid pre-packed produce. Also, dont walk past the bulk item section. Buying goods in bulk not only saves money, but significantly reduces packaging waste, especially if you bring along reusable cloth bags.

Written by Jennifer Tuohy. Reposted with permission fromNaturally Savvy.

Photo Credit: Sarnil Prasad/Flickr

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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6 Ways to Make Your Fridge Plastic Free

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CNN: Trump Team Gave Russians "Thumbs Up" to Release Hillary Smears

Mother Jones

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CNN has some breaking news:

The FBI has information that indicates associates of President Donald Trump communicated with suspected Russian operatives to possibly coordinate the release of information damaging to Hillary Clinton’s campaign, US officials told CNN….The FBI is now reviewing that information, which includes human intelligence, travel, business and phone records and accounts of in-person meetings.

….One law enforcement official said the information in hand suggests “people connected to the campaign were in contact and it appeared they were giving the thumbs up to release information when it was ready.” But other U.S. officials who spoke to CNN say it’s premature to draw that inference from the information gathered so far since it’s largely circumstantial.

Apparently this is all “raising suspicions” among counterintelligence officers about ties between Russia and the Trump campaign.

If everything we’ve heard today is true, members of the Trump team were (a) in frequent contact with the Russians to coordinate the release of smears against Hillary Clinton, and (b) in frequent contact with some other group of people who were under surveillance for…something. What busy beavers!

Meanwhile, Devin Nunes is pretending to be shocked that the NSA does stuff that everyone on the planet knows the NSA does. I can only assume he was hoping to distract everyone from what’s really going on, the way Trump does with his tweets. But Trump is a master, and Nunes is apparently an idiot. His attempt at misdirection was so barefaced and hamhanded that he probably just made things worse.

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CNN: Trump Team Gave Russians "Thumbs Up" to Release Hillary Smears

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3 Ways Going Green Can Make a Significant Difference

The main reason most Americans dont live more sustainably? Many see it as either too hard or too expensive. Sure, it is easy to say buy solar panels and eat only at restaurants who have direct relationships with localfarms, but we dont all have that kind of cash. On the other side of the coin, going full-on zero wasteisnt a realisticoption for everyone either. So, how can the majority of us go greenwithout surrenderingto either extreme?

1. Take baby steps.

Baby steps are key to changing any habit, including our most ingrained, less-than-sustainable ones. For instance, instead of giving up all animal products cold turkey, choose to eat all-vegetarian meals for 3 or so days a week. Odds are, you can stick with this lifestyle change long-term, unlike an extreme experiment with avoiding all animal products, which 75 percent of people give up after a stint. If you do that calculation, a subtle, long-term change is more environmentally effective than an extreme, short-term one.

In your house, instead of worrying about not being able to afford solar panels, try making your house asenergy efficient as you can by replacing bulbs, reprogramingyour thermostat, and addressing excessive water usage and waste. Rather than deciding to only bike commute to work, start off by riding in on sunny, warm days and work your way up. Instead of going to the mall for new pants, make an effort to shop secondhand at places like ThredUp. You want your sustainability to become a integrated lifestyle choice, not a burden.

2. Support causes over products.

Great, you buyless-toxic, eco dish soap. That’s a good thing, but youll be disappointed to hear that those types of purchases dont really shrink your carbon footprint or offset climate change in any meaningful way. By all means, keep buying greener productsif you canthey are certainly healthier for your body and your immediate environment. But, many of us become content and complacent after buying green products, thinking we have done our small part in the challenge to salvage the environment. That couldnt be further from the truth.

Rather than solely using your purchasing power to try to evoke change, you are better off going straight to the source. Donate to causes and organizationswho are pushing the regulatorsthe FDA, the USDA, the EPAto make big changes that will improve health and environmentalregulationsnationwide. Continue to buy cleaner, organic products when you can afford to (they are usually a little more expensive), but make it a priority to educate, donate and push for change in our food system, environment and manufacturing procedures as much as you can.

3. Get involved locally.

Yeah, we love our glorious national parks, but dont you also want to keep your local environment clean and beautiful? Pay attention to what is going on in your community. It may be time to –gasp– go to a town hall meeting and pay attention to the initiatives and politics in your neighborhood. It may be a little less romantic than fighting for the great wild places of the West, but you can be most effective in creating change at a local level. Of course, if the national or state parks need your attention, by all means, they deserve everyone’s support.We need regulations and protections for all our environments.

You aren’t going to become a green machine overnight, but if you make it a conscious part of your lifestyle, it’s really not that hard. And maybe down the line you can buy solar panels and you’ll shop only in the bulk aisle and you’ll have a commuter bike and drive a Tesla. But, just because you don’t have these things shouldn’t stop you from embracing more a sustainable way of living. Every single one of us has a real responsibility now that climate change looms overhead, but moderatesustainabilityisn’t as overwhelming and difficult as you may think.

Related:
Being a Little More Selfish Is a Good Thing
Up Your Green Intake with Anti-Inflammatory Seaweed
How to Prep Your Body for Spring

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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3 Ways Going Green Can Make a Significant Difference

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