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Australia just plugged the world’s biggest battery into its grid.

EPA Administrator Scott Pruitt’s strategy to bring the public discussion, which ended Wednesday, “to the heart of coal country to hear from those most impacted” backfired when a few legacy coal miners like Nick Mullins of Kentucky came to testify.

“I don’t want [my son] to be a sixth-generation coal miner,” Mullins said, adding that the plan could lead to diverse job opportunities that won’t endanger his family’s health. When Obama announced the Clean Power Plan in 2015, the EPA estimated it could prevent up to 3,600 premature deaths and 90,000 childhood asthma attacks.

As Oklahoma’s attorney general, Pruitt sued the EPA to stop the plan’s implementation. The rules would have forced states to cut emissions by 32 percent below 2005 levels by 2030. It was a big piece of the United States’ compliance with the Paris climate accord, which President Trump now plans to leave.

“As long as I can draw a breath, I’m going to keep working to fight climate change and protect the land and country I love,” said Stanley Sturgill, a Kentucky resident living with black lung disease after more than 40 years as a coal miner. “For the sake of my grandchildren and yours, I call on you to strengthen, not repeal, the Clean Power Plan.”

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Australia just plugged the world’s biggest battery into its grid.

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3 Ways a Zero Waste Lifestyle Can Improve Your Health

When my husband and I first started going zero waste, we did so to lessen our environmental footprint and reduce the trash we were sending to landfill. But over time?the reasons for?our zero waste lifestyle have only increased. Today, we also do it for our health!

Health Threats Associated with Garbage

Trash is?more than just an eyesore. It actually poses a real threat to our bodies. Landfills emit toxic gasses like ammonia and sulfides, causing short-term health effects like headaches,?trouble sleeping, lung irritation, and even chest pain.

Landfills also contaminate our clean groundwater ? the primary water source for more than 50% of the entire population of the United States. And last but not least, landfills emit serious amounts of greenhouse gasses including both methane and carbon dioxide. Those food scraps leftover from dinner will?cause damage long after you toss them in the trash.

And that’s just the health dangers associated with landfills. What about what’s going on at home? Plastic, one of the world’s preferred materials for everything from plastic wrap to kids’ toys, also poses a serious threat to our health:

“Exposure to harmful chemicals during manufacturing, leaching in the stored food items while using plastic packages or chewing of plastic teethers and toys by children are linked with severe adverse health outcomes such as cancers, birth defects, impaired immunity, endocrine disruption, developmental and reproductive effects etc.”

This isn’t just a landfill issue, people. This is about your lungs, your skin, and your cells. Is the convenience of a plastic water bottle really worth that?

A Zero Waste Lifestyle and Health

When I first heard these facts my mind was changed. It was time to ban garbage and?as many plastics as possible from our lives. Just one year later, we are nearly trash-free and our health has never been better. Here are some of the ways that living a zero waste lifestyle has improved our health and can improve yours, too!

1. Less plastic, less exposure.

Of the 8.3 billion metric tons of plastic that has ever been produced, 6.3 billion metric tons has become plastic waste. Of that, only nine percent has been recycled; so, the vast majority is accumulating in landfills. Waste. Trash.?Garbage. When you start making an effort to cut down on plastic use, you also naturally cut down on the amount of plastic you encounter in your daily life. Plastic water bottles? You don’t use them. Plastic forks? You don’t use them. Plastic bags? You don’t need them; you have your own canvas one instead!

When you go zero waste, you encounter plastics less frequently.

2. Processed foods are a no go.

Most zero wasters do their shopping at farmer’s markets, food co-operatives, and bulk stores whenever possible. This means we mostly eat fresh, whole foods, completely free from packaging.

What does this have to do with health? It comes down to processing: fresh, unprocessed foods get eaten?in their natural state before they go bad; processed foods last longer and can be bought packaged, but come with a laundry list of unpronounceable ingredients. When you’re avoiding trash, you avoid?boxed, wrapped, and bagged processed foods as well.

When you go zero waste, you naturally eat a more nutritious diet.

3. Toiletries and cosmetics are made the natural way.

The vast majority of cosmetic products are packaged?in cute, but totally unrecyclable containers. That plastic mascara tube, shrink-wrapped bar of soap, and disposable razor will just end up in the trash when you’re done with them. No new life in sight!

When you go zero waste,?arrowroot powder replaces your aerosol dry shampoo, you invest in a stainless steel razor?that has removable, recyclable blades, and?if you’re brave you start using baking soda as a deodorant. No waste. No clutter. No chemicals.

When you go zero waste, you eliminate chemical products too.


?How do you keep harmful?materials out of your life??

Related at Care2

8 Scary Hidden Ingredients in Processed Food
How Going Zero Waste has Made Me a Better Person
How to Store Vegetables without Plastic

Image credits: Thinkstock, main image from Unsplash

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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3 Ways a Zero Waste Lifestyle Can Improve Your Health

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Indigenous-led, anti-fossil fuel protests are shutting down banks in cities across the globe.

The demonstrations call on households, cities, and institutions to withdraw money from banks financing projects that activists say violate human rights — such as the Dakota Access Pipeline and efforts to extract oil from tar sands in Alberta, Canada.

The divestment campaign Mazaska Talks, which is using the hashtag #DivestTheGlobe, began with protests across the United States on Monday and continues with actions in Africa, Asia, and Europe on Tuesday and Wednesday. Seven people were arrested in Seattle yesterday, where activists briefly shut down a Bank of America, Chase, and Wells Fargo.

The demonstrations coincide with a meeting in São Paulo, Brazil, involving a group of financial institutions that have established a framework for assessing the environmental and social risks of development projects. Organizers allege the banks have failed to uphold indigenous peoples’ right to “free, prior, and informed consent” to projects developed on their land.

“We want the global financial community to realize that investing in projects that harm us is really investing in death, genocide, racism, and does have a direct effect on not only us on the front lines but every person on this planet,” Joye Braun, an Indigenous Environmental Network community organizer, said in a statement.

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Indigenous-led, anti-fossil fuel protests are shutting down banks in cities across the globe.

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A judge lets pipeline protesters mount an unusual defense.

In parts of the United Kingdom Monday morning, people woke up to a blood-red sun — a phenomenon seen around the globe this year.

The color was caused by smoke that blew in from wildfires across Portugal and Spain. Hurricane Ophelia deepened the reddish hue by dragging up dust from the Sahara.

Red skies have haunted the western U.S. recently as wildfires burned in Montana and ash rained down in Seattle. This month in Northern California, 20,000 people evacuated from massive wildfires under a red-orange sky.

Anadolu Agency / Contributor / Getty Images

On the other side of the world, wildfires burned in Siberia all summer long, covering the sun with enormous clouds of smoke and ash.

REUTERS/Ilya Naymushin

To understand why this happens, you need to know a bit of optics. Sun rays contain light from the whole visible spectrum. As the sun’s white light beams into the atmosphere, it collides with molecules that diffuse some of the wavelengths. On a normal day, short wavelength colors, like purple and blue, are filtered out, making the sun look yellow.

But high concentrations of light-scattering molecules in the air (like smoke particles from a wildfire) crowd out more of those short-wavelength colors, leaving behind that hellish red color.

Since climate change makes wildfires worse, we’ll be seeing a lot more of it.

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A judge lets pipeline protesters mount an unusual defense.

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Ophelia is the strongest storm to hit Ireland in at least 50 years.

In parts of the United Kingdom Monday morning, people woke up to a blood-red sun — a phenomenon seen around the globe this year.

The color was caused by smoke that blew in from wildfires across Portugal and Spain. Hurricane Ophelia deepened the reddish hue by dragging up dust from the Sahara.

Red skies have haunted the western U.S. recently as wildfires burned in Montana and ash rained down in Seattle. This month in Northern California, 20,000 people evacuated from massive wildfires under a red-orange sky.

Anadolu Agency / Contributor / Getty Images

On the other side of the world, wildfires burned in Siberia all summer long, covering the sun with enormous clouds of smoke and ash.

REUTERS/Ilya Naymushin

To understand why this happens, you need to know a bit of optics. Sun rays contain light from the whole visible spectrum. As the sun’s white light beams into the atmosphere, it collides with molecules that diffuse some of the wavelengths. On a normal day, short wavelength colors, like purple and blue, are filtered out, making the sun look yellow.

But high concentrations of light-scattering molecules in the air (like smoke particles from a wildfire) crowd out more of those short-wavelength colors, leaving behind that hellish red color.

Since climate change makes wildfires worse, we’ll be seeing a lot more of it.

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Ophelia is the strongest storm to hit Ireland in at least 50 years.

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Challenger: An American Tragedy – Hugh Harris

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Challenger: An American Tragedy

The Inside Story from Launch Control

Hugh Harris

Genre: Science & Nature

Price: $3.99

Publish Date: January 28, 2014

Publisher: Open Road Media

Seller: OpenRoad Integrated Media, LLC


On January 28, 1986, the space shuttle Challenger launched from the Kennedy Space Center in Florida. Seventy-three seconds after launch, the fiery breach of a solid motor joint caused a rupture of the propellant tanks, and a stunned nation watched as flames engulfed the craft, killing all seven crew members on board. It was Hugh Harris, “the voice of launch control,” whom audiences across the country heard counting down to lift-off on that fateful day. With over fifty years of experience with NASA’s missions, Harris presents the story of the Challenger tragedy as only an insider can. With by-the-second accounts of the spacecraft’s launch and a comprehensive overview of the ensuing investigation, Harris gives readers a behind-the-scenes look at the devastating accident that grounded the shuttle fleet for over two years. This book tells the whole story of the Challenger ’s tragic legacy. “This book has all the facts, but more importantly, offers insight into the people. The people are what the space program is all about.” —From the introduction by Robert L. Crippen, pilot of the first space shuttle mission “Finally, the accurate story has been written by one from Challenger ’s Launch Control. Hugh Harris’  Challenger: An American Tragedy  is a masterpiece.” —Jay Barbree, author of Moon Shot: The Inside Story of America’s Race to the Moon “Harris offers a personal—and sometimes painful—look back at one of the darkest chapters in U.S. human spaceflight, as well as its impact on NASA over time.” —Space.com “More than just a personal account of the disaster, Harris punctuates his book with conversations and interactions between himself and some of [NASA’s] key players, bringing the story to life. Throughout, Harris’ love for NASA and the shuttle program is obvious.” —Discovery.com Called “the Voice of NASA” for many years by the world’s television networks, Hugh Harris devoted thirty-five years with the National Aeronautics and Space Administration to telling the story of the United States space program. Although he is best known to the public for his calm, professional commentary on the progress of launch preparations and launch of the space shuttle, his primary accomplishments were in directing an outreach program to the general public, news media, students, and educators, as well as to business and government leaders. He also oversaw the largest major expansion (up to that time) in the history of the Kennedy Space Center’s visitor complex and tours. Harris began his career as a member of the news media. He worked as a reporter and broadcaster for WMTR in Morristown, New Jersey, and as a reporter and photographer for two newspapers. After his retirement in 1998, he shared his experience in NASA public relations with nuclear industry leaders at conferences held by the United Nations’ International Atomic Energy Agency in Europe and Japan and in this country through the Nuclear Energy Institute. He continues to work as a volunteer at the KSC Press Site, as well as for the Astronaut Scholarship Foundation.

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Challenger: An American Tragedy – Hugh Harris

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Quakeland – Kathryn Miles

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Quakeland

On the Road to America’s Next Devastating Earthquake

Kathryn Miles

Genre: Nature

Price: $14.99

Publish Date: August 29, 2017

Publisher: Penguin Publishing Group

Seller: Penguin Group (USA) Inc.


A journey around the United States in search of the truth about the threat of earthquakes leads to spine-tingling discoveries, unnerving experts, and ultimately the kind of preparations that will actually help guide us through disasters. It’s a road trip full of surprises.   Earthquakes. You need to worry about them only if you’re in San Francisco, right? Wrong. We have been making enormous changes to subterranean America, and Mother Earth, as always, has been making some of her own. . . . The consequences for our real estate, our civil engineering, and our communities will be huge because they will include earthquakes most of us do not expect and cannot imagine—at least not without reading Quakeland . Kathryn Miles descends into mines in the Northwest, dissects Mississippi levee engineering studies, uncovers the horrific risks of an earthquake in the Northeast, and interviews the seismologists, structual engineers, and emergency managers around the country who are addressing this ground shaking threat. As Miles relates, the era of human-induced earthquakes began in 1962 in Colorado after millions of gallons of chemical-weapon waste was pumped underground in the Rockies. More than 1,500 quakes over the following seven years resulted. The Department of Energy plans to dump spent nuclear rods in the same way. Evidence of fracking’s seismological impact continues to mount. . . . Humans as well as fault lines built our “quakeland”. What will happen when Memphis, home of FedEx's 1.5-million-packages-a-day hub, goes offline as a result of an earthquake along the unstable Reelfoot Fault? FEMA has estimated that a modest 7.0 magnitude quake (twenty of these happen per year around the world) along the Wasatch Fault under Salt Lake City would put a $33 billion dent in our economy. When the Fukushima  reactor melted down, tens of thousands were displaced. If New York’s Indian Point nuclear power plant blows, ten million people will be displaced. How would that evacuation even begin? Kathryn Miles’ tour of our land is as fascinating and frightening as it is irresistibly compelling.

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Quakeland – Kathryn Miles

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How to Share Extra Bounty from Your Garden with the Community

You?ve frozen, dried and canned all the fruit and vegetables you can use over winter. But your garden keeps on producing. Now what?

Your extra fruit and veggies can easily find a loving home. And there?s good reason to make sure your entire harvest makes it to someone?s table.

About 50 percent of all fruits and vegetables grown worldwide go to waste. This staggering number is especially tragic considering that one in nine people in the world suffer from chronic undernourishment, including one in approximately 650 people in developed countries.

You can make a difference in your community by using some of the following suggestions to share the food you grow.

Donate to Charitable Organizations

Many different organizations will welcome your extra fruit and vegetables, such as food banks, homeless shelters, community or seniors? centers, spiritual groups and churches, or home-delivered meal programs.

AmpleHarvest.org has an extensive listing of different organizations throughout the United States that will accept extra produce. You can search for one near you on their website.

FeedingAmerica.org also has a searchable listing of food banks throughout the U.S.

Contact Your Local Gleaners

Gleaning is the act of collecting fresh foods from farms, gardens or other sources to share it with those in need. Many communities have a gleaning group that can come to your home and collect your excess produce.

Food Rescue has a listing of groups you can contact in the U.S., or you can search the internet for groups in other countries.

Can?t find any gleaners near you? The United States Department of Agriculture has published a good guide on how to start your own gleaning program.

Put Up a Stand

A simple table on your front lawn with some veggies and a ?Free? sign on it should encourage most of them to find a new home.

A more elaborate option is to build a stand or booth to shade your fruit and vegetables. You could also add a basket or lockbox for donations to your favorite charity in exchange.

Feed It to Your Pets and Livestock

Your animal friends don?t need to miss out on your harvest. Many pet birds, rodents, horses, goats, reptiles and other animals would appreciate your extra produce. It?s even been shown that some vegetables are healthy for dogs.

Related: Best & Worst Fruits and Veggies for Pets

Advertise Your Bounty

RipeNear.Me is a great site designed for home growers to share their overabundance with others. You can choose to give away your produce or charge a fee for it.

You can also advertise to trade, give away or sell your extra fruit and veggies in your local newspaper, community newsletter or online at sites like Freecycle.org, Kijiji.ca, EbayClassifieds.com, or Craigslist.org.

Community sites like Nextdoor or your community Facebook page are other excellent places to post.

Organize a Group Cook-off

Cooking big batches of food is a fun excuse to get together with friends and try making something new. And the best part is, everyone has some healthy meals to take home for later.

Check out MamaBake.com for suggestions on organizing group cooking and some big batch recipes.

It?s also a great idea to donate extra prepared food you make to a neighbor in need.

Host a Meal

This can be as basic as inviting a few friends over for a meal featuring lots of your home-grown fruit and vegetables.

If you?re interested in something a bit more ambitious, try hosting a pop-up restaurant. You can register on sites like EatWith.com that matches up hosts and diners to share meals worldwide.

Swap with Other Gardeners

Ask your friends, neighbors and around your community to find people interested in trading their excess fruit and veggies with yours.

You can also throw a produce swapping party and invite guests to bring their overabundance to be redistributed.

Check out programs like Food Is Free that helps communities grow and share fresh food.

Donate to Animal Rescue Organizations

Certain animal shelters can use excess fruit and veggies to feed plant-eating animals like rabbits, guinea pigs, parrots, iguanas and turtles. Check with your local shelters to see if they have these types of animals before bringing over your produce.

Save Your Seeds

It?s not a loss if your crops have become over-mature or gone to seed. That?s a great time to keep them for harvesting seeds for next year.

You can also give your seeds to organizations like Seed Savers Exchange or Seedsave.org, who work towards saving and distributing non-GMO, heirloom and organic seeds for now and into the future.

Another option is to start a seed library for your local community. Shareable has detailed instructions on how to create your own seed lending library.

Recycle Your Produce

There?s no shame in rounding up your bolted lettuce and the zucchinis that somehow grew 3 feet long, and tossing them on your compost pile. All their goodness will go towards nourishing next year?s bountiful crop.

Related
9 Mistakes to Avoid When Planting a New Vegetable Garden
10 Hot Ideas for a Drought-Resistant Garden
Edible Landscaping: A Delicious Way to Garden

Disclaimer: The views expressed above are solely those of the author and may not reflect those of Care2, Inc., its employees or advertisers.

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How to Share Extra Bounty from Your Garden with the Community

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The Impossible Burger wouldn’t be possible without genetic engineering

The Impossible Burger has had a charmed honeymoon period. Crowds of foodies surged into fancy eateries to try it. Environmentalists and animal rights activists swooned. So did investors: Impossible Foods brought in $75 million during its latest investment round.

Now the backlash is here. The activist organizations Friends of the Earth and the ETC Group dug up documents which they claim show that Impossible Foods “ignored FDA warnings about safety” — and they handed them over to the New York Times.

The ensuing story depicted Impossible Foods as a culinary version of Uber — disrupting so rapidly that it’s running “headlong into” government regulators. In reality, Impossible Foods has behaved like a pedestrian food company, working hand in hand with the FDA and following a well-worn path to comply with an arcane set of rules.

So why isn’t this story a nothingburger?

In a word: GMOs. You see, soy leghemoglobin, or SLH, the key ingredient that makes the Impossible Burger uniquely meaty, is churned out by genetically modified yeast. “This is a protein produced with genetic engineering; it’s a new food ingredient,” Dana Perls, senior food and technology campaigner at Friends of the Earth, told me when I asked why they’d singled out Impossible Foods.

The company has never exactly hidden the fact that they used genetic engineering, but they haven’t put it front and center either. You have to dig into their “frequently asked questions” to catch that detail — and that’s a recent edit, according to Perls. “When I first looked at the Impossible Foods website, maybe back in March, there was no mention of genetic engineering,” she said. (An Impossible Foods spokesperson disputed Perls’s claim, saying the FAQ has included references to genetic engineering for at least a year, since before the burger’s launch in restaurants.*)

By tiptoeing around this issue, Impossible Foods set themselves up for a takedown by anti-GMO campaigners. These groups monitor new applications of genetic engineering, watch for potentially incriminating evidence, then work with journalists to publicize it. In 2014, Ecover, a green cleaning company, announced it was using oils made by algae as part of its pledge to remove palm oil — a major driver of deforestation — from its products. When Friends of the Earth and the ETC Group figured out the algae was genetically engineered, they pinged the same Times writer. Ecover quickly went back to palm oil.

When I asked Impossible Foods’ founder Pat Brown about the GMO question, he said he didn’t think that battle was theirs to fight. After all, the SLH may be produced by transgenic yeast, but it isn’t a GMO itself. He also pointed out that this isn’t unusual: nearly all cheese contains a GMO-produced enzyme.

But now, Friends of the Earth and the ETC Group have brought their battle to Impossible Foods’ doorstep. (In a blistering series of responses to the New York Times article, the company charged it “was chock full of factual errors and misrepresentations and was instigated by an extremist anti-science group.”) The FDA documents handed over to the Times include worrying sentences like this one: “FDA stated that the current arguments at hand, individually and collectively, were not enough to establish the safety of SLH for consumption.”

If FDA officials say your company hasn’t done enough to convince them that a new ingredient is safe, aren’t you supposed to pull it off the market?

That’s not how it works, said Gary Yingling, a former FDA official now helping Impossible Foods navigate the bureaucracy. In the United States, it’s up to the companies themselves to determine if an ingredient is safe. Impossible worked with a group of experts at universities who decided that the burger was safe in 2014. SLH, it turns out, grows naturally in the roots of soy plants, and the proteins in the burger look a lot like animal proteins — a good indicator of safety.

Impossible could have stopped there: Companies, however, can ask the government to weigh in on their research. Sometimes, the FDA asks for more information, which is what happened with Impossible Foods. It’s not unusual for the FDA to determine it can’t establish the safety of a new ingredient — it’s happened more than 100 times, with substances like Ginkgo biloba, gum arabic, and Spirulina. The FDA has called for more information in about one in every seven of the ingredients companies have asked it to review.

In the case of SLH, the FDA suggested more tests, including rat-feeding trials. Impossible Foods has finished these tests, and academics who have studied the new data confirmed that it’s “generally recognized as safe.” Next, Impossible Foods will bring the new evidence back to the FDA, Yingling said.

Each new innovation creates the potential for new hazards. We can block some of those hazards by taking precautions. But how high should we put the precautionary bar?

Impossible Burger could indeed pose some unknown hazard. We just have to weigh that against the known hazards of the present — foodborne diseases in meat, greenhouse gases from animal production, the development of antibiotic resistant bacteria in farms, and animal suffering. These are problems which Impossible Foods is trying to solve.

There are other companies trying to solve these problems. (Friends of the Earth notes that “the success of non-animal burgers, like the non-GMO Beyond Burger, demonstrates that plant-based animal substitutes can succeed without resorting to genetic engineering.”) But it’s not yet clear that any of these companies — including Impossible Foods — will be successful in just generating a profit, let alone in replacing the global meat industry. No one knows which startups will pan out. And we’ll probably need to try and discard lots of new things as we shift to a sustainable path.

Trying new things can be risky. Not trying new things — and staying on our current trajectory — is even more risky.

*This story has been updated to include a response from Impossible Foods about when references to genetic engineering first appeared in its FAQ.

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The Impossible Burger wouldn’t be possible without genetic engineering

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Trump’s Tweets Threaten His Travel Ban’s Chances in Court

Mother Jones

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President Donald Trump began the week with a barrage of early-morning tweets blasting the courts for blocking his travel ban executive order. But in doing so, he may have just made it more likely that the courts will keep blocking the ban.

These tweets followed upon several from over the weekend about the ban and the terrorist attack in London, including this one from Saturday evening:

In January, Trump signed an executive order banning nationals from seven Muslim-majority countries from entering the United States for 90 days, as well as halting the refugee resettlement program for 120 days (and indefinitely for Syrian refugees). When the courts blocked it, rather than appeal to the Supreme Court, Trump signed a modified version of the order. The new ban repealed the old one, reduced the number of banned countries from seven to six, and added exceptions and waivers. Still, federal courts in Maryland and Hawaii blocked it, and now the Justice Department has appealed to the Supreme Court to have this second version of the ban reinstated.

The biggest question in the litigation over the ban is whether the courts should focus solely on the text of the order or also consider Trump’s comments from the campaign trail, and even during his presidency, to determine whether the order uses national security as a pretext for banning Muslims from the country. The president’s lawyers argue that the courts should focus on the text of the order and defer to the president’s authority over national security. Trump’s tweets Monday morning and over the weekend make it harder for the courts to justify doing that.

The travel ban is supposed to be a temporary remedy until the government can review its vetting procedures. But Trump’s tweets make it appear that the ban itself is his goal. Trump repeatedly and defiantly uses the word “ban” when his administration has instead sought to call it a pause.

The tweets “undermine the government’s best argument—that courts ought not look beyond the four corners of the Executive Order itself,” Stephen Vladeck, an expert on national security and constitutional law at the University of Texas School of Law, says via email. “Whether or not then-Candidate Trump’s statements should matter (a point on which reasonable folks will likely continue to disagree), the more President Trump says while the litigation is ongoing tending to suggest that the Order is pretextual, the harder it is to convince even sympathetic judges and justices that only the text of the Order matters.” And once the courts start looking at the president’s statements, it’s not hard to find ones that raise questions about anti-Muslim motivations.

Even the president’s allies acknowledge his tweets are a problem. George Conway, the husband of top Trump adviser Kellyanne Conway, responded to Trump on Twitter by pointing out that the work of the Office of the Solicitor General—which is defending the travel ban in court—just got harder.

Conway, who recently withdrew his name from consideration for a post at the Justice Department, then followed up to clarify his position.

Trump may soon see his tweets used against him in court. Omar Jadwat, the ACLU attorney who argued the case before the 4th Circuit Court of Appeals, told the Washington Post this morning that the ACLU’s legal team is considering adding Trump’s tweets to its arguments before the Supreme Court. “The tweets really undermine the factual narrative that the president’s lawyers have been trying to put forth, which is that regardless of what the president has actually said in the past, the second ban is kosher if you look at it entirely on its own terms,” Jadwat told the Post.

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Trump’s Tweets Threaten His Travel Ban’s Chances in Court

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